Processing of marine lipids and factors affecting their quality when used for functional foods

Marine Functional Food

Volumn , Issue , 2009, Pages 89-114

  Jacobsen, Charlotte ^a   Rustad, Turid ^b   Nielsen, Nina Skall ^a   Falch, Eva ^c   Jansson, Stig ^d   Storrø, Ivar ^e  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^c O3C Nutraceuticals AS   (Norway)

^d Noromega AS   (Norway)

^e SINTEF OCEAN   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84899361467     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-658-8     Document Type: Chapter

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