Comparison of functional properties and SDS-PAGE patterns between fish protein isolate and surimi produced from silver carp

European Food Research and Technology

Volumn 235, Issue 1, 2012, Pages 83-90

  Azadian, Mohsen ^a   Moosavi Nasab, Marzieh ^a   Abedi, Elahe ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

FPI; Functional properties; SDS PAGE; Silver carp; Surimi

Indexed keywords

FPI; FUNCTIONAL PROPERTIES; SDS-PAGE; SILVER CARP; SURIMI;

EMULSIFICATION; FISH; MOLECULAR WEIGHT; SILVER;

PROTEINS;

CYPRINIDAE; HYPOPHTHALMICHTHYS MOLITRIX; HYPOPHTHALMICHTHYS NOBILIS;

EID: 84862316128     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1721-z     Document Type: Article

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