Underutilised fish as sources of bioactive peptides with potential health benefits

Food Australia

Volumn 60, Issue 12, 2008, Pages 581-588

  Medenieks, L ^a   Vasiljevic, T ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ANGIOTENSIN-CONVERTING ENZYME; BIOACTIVE PEPTIDES; GASTROINTESTINAL DIGESTION; IN-VITRO DIGESTIONS; NUTRIENT COMPOSITION; PEPTIDE PROFILE; POTENTIAL HEALTH; SEASONAL VARIATION;

FISH; PEPTIDES; SILVER;

ENZYME INHIBITION;

ARRIPIS TRUTTA; SERIOLELLA POROSA;

EID: 57549113122     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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