Antioxidant activity of bigeye tuna (Thunnus obesus) head protein hydrolysate prepared with Alcalase

International Journal of Food Science and Technology

Volumn 46, Issue 12, 2011, Pages 2460-2466

  Yang, Ping ^a   Ke, Hongqiao ^a   Hong, Pengzhi ^a   Zeng, Shaokui ^a   Cao, Wenhong ^a  

^a GUANGDONG OCEAN UNIVERSITY   (China)

Author keywords

Free radical scavenging activity; Hydrolysate; Lipid peroxidation; Molecular weight distribution; Tuna head

Indexed keywords

ALCALASE; ANTIOXIDANT ACTIVITIES; BUTYLATED HYDROXYTOLUENE; DOSE-DEPENDENT MANNER; FREE RADICAL SCAVENGING ACTIVITY; HYDROLYSATE; HYDROXYL RADICALS; INHIBITORY ACTIVITY; LIPID PEROXIDATION; LOW MOLECULAR WEIGHT; OXIDATION EFFECTS; PEROXIDATION; PEROXIDE VALUE; PROTEIN HYDROLYSATE; RADICAL SCAVENGING ACTIVITY; REDUCING POWER; SOYBEAN OIL; SUPEROXIDES; THUNNUS OBESUS; TUNA HEAD;

HYDROLYSIS; MOLECULAR WEIGHT DISTRIBUTION; OXIDATION; OXYGEN; PEPTIDES;

FREE RADICALS;

GLYCINE MAX; SCOMBRIDAE; THUNNUS OBESUS;

EID: 81255147401     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02768.x     Document Type: Article

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