Chemical composition, antiproliferative and antioxidant properties of lipid classes in ordinary and dark muscles from chub mackerel (Scomber japonicus)

Food and Chemical Toxicology

Volumn 50, Issue 3-4, 2012, Pages 823-828

  Bae, Jin Han ^a   Lim, Sun Young ^b  

^a Animal Plant and Fisheries Quarantine and Inspection Agency   (South Korea)

^b Korea Maritime University   (South Korea)

Author keywords

Antioxidant; Antiproliferation; Chub mackerel; Fatty acid; Lipid class

Indexed keywords

GLYCOLIPID; LIPID; MONOUNSATURATED FATTY ACID; NEUTRAL FAT; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; REACTIVE OXYGEN METABOLITE; SATURATED FATTY ACID; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; CANCER CELL CULTURE; CANCER INHIBITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FAST MUSCLE; FISH; HUMAN; HUMAN CELL; LIPID ANALYSIS; LIPID COMPOSITION; MOLECULAR WEIGHT; MUSCLE FUNCTION; SCOMBER JAPONICUS; SLOW MUSCLE;

ANIMALS; ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; CELL LINE, TUMOR; CELL PROLIFERATION; HUMANS; LIPIDS; MUSCLES; PERCIFORMES;

RASTRELLIGER; SCOMBER JAPONICUS;

EID: 84856447458     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.12.038     Document Type: Article

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