Prediction of proximate fish composition from ultrasonic properties: Catfish, cod, flounder, mackerel and salmon

Journal of Food Science

Volumn 63, Issue 6, 1998, Pages 966-968

  Suvanich, V ^a   Ghaedian, R ^a   Chanamai, R ^a   Decker, E A ^a   McClements, D J ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Analysis; Composition; Fish; Ultrasonic velocity

Indexed keywords

GADUS MORHUA; ICTALURUS PUNCTATUS; PLEURONECTOIDEI; PSEUDOPLEURONECTES AMERICANUS; SALMO SALAR; SCOMBER; SCOMBER SCOMBRUS;

EID: 0032412965     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15834.x     Document Type: Article

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