Optimising drying parameters to maximise omega-3 essential fatty acid yields in striped weakfish (Cynoscion striatus) industry waste

International Journal of Food Science and Technology

Volumn 46, Issue 12, 2011, Pages 2475-2481

  de Aguiar, Ana Carolina ^a   Visentainer, Jesuí Vergílio ^b   Martínez, Julian ^c  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b STATE UNIVERSITY OF MARINGÁ   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Drying; Fatty acids; Oils; Weakfish

Indexed keywords

CHEMICAL CHARACTERISTIC; DRIED PRODUCTS; DRY MATERIALS; DRYING CONDITION; DRYING PARAMETERS; DRYING PROCESS; ESSENTIAL FATTY ACIDS; FISH PROCESSING; HIGH TEMPERATURE; INDUSTRY WASTES; OIL EXTRACTION; OILS; OMEGA-3; OMEGA-3-FATTY ACIDS; SOXHLET EXTRACTION; WEAKFISH;

DRYING OILS; FATTY ACIDS; POLYUNSATURATED FATTY ACIDS;

DRYING;

CYNOSCION STRIATUS;

EID: 81255168183     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02770.x     Document Type: Article

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