Carp (Cyprinus carpio) oils obtained by fishmeal and ensilage processes: Characteristics and lipid profiles

International Journal of Food Science and Technology

Volumn 44, Issue 8, 2009, Pages 1642-1648

  Crexi, Valéria T ^a   Souza Soares, Leonor A ^a   Pinto, Luiz A A ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

Colour; Fatty acids; Fish; Lipids; Oils

Indexed keywords

ANIMALIA; CYPRINIDAE; CYPRINUS; CYPRINUS CARPIO;

EID: 70350336487     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.01982.x     Document Type: Article

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