Postprandial energy expenditure in whole-food and processed-food meals: Implications for daily energy expenditure

Food and Nutrition Research

Volumn 54, Issue , 2010, Pages

  Barr, Sadie B ^a   Wright, Jonathan C ^a  

^a POMONA COLLEGE   (United States)

Author keywords

Diet; DIT; Energy; Food processing; Metabolism; Nutrition; Obesity

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN; SODIUM; SUGAR;

ADULT; ARTICLE; BREAD; CALORIC INTAKE; CHEESE; COMPARATIVE STUDY; DIETARY FIBER; DRY WEIGHT; ENERGY EXPENDITURE; FEMALE; FOOD; FOOD INTAKE; FOOD PROCESSING; GRAIN; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; METABOLIC RATE; NORMAL HUMAN; OBESITY; POSTPRANDIAL STATE; PROCESSED FOOD; SATIETY; THERMODYNAMICS; WHOLE FOOD;

EID: 77955486292     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v54i0.5144     Document Type: Article

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