An examination of at-home food preparation activity among low-income, food-insecure women

Journal of the American Dietetic Association

Volumn 103, Issue 11, 2003, Pages 1506-1512

  McLaughlin, Carey ^a   Tarasuk, Valerie ^a   Kreiger, Nancy ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; CALORIC INTAKE; CONTROLLED STUDY; DATA ANALYSIS; FEMALE; FOOD; FOOD INTAKE; FOOD PROCESSING; FRUIT; GRAIN; HEALTH CARE POLICY; HEALTH ECONOMICS; HOME; HOUSEHOLD; HUMAN; HUNGER; LOWEST INCOME GROUP; MEAT; NORMAL HUMAN; NUTRIENT; NUTRITION; POVERTY; REVIEW; SOCIAL WELFARE; VEGETABLE; ARTICLE; CANADA; CATERING SERVICE; COOKING; DIET; FAMILY SIZE; HEALTH PROMOTION; INCOME; METHODOLOGY; MIDDLE AGED; RECALL; UNITED STATES; WOMEN'S HEALTH;

ADULT; CANADA; COOKERY; DIET; ENERGY INTAKE; FAMILY CHARACTERISTICS; FEMALE; FOOD SERVICES; FOOD SUPPLY; HEALTH PROMOTION; HUMANS; HUNGER; INCOME; MENTAL RECALL; MIDDLE AGED; POVERTY; UNITED STATES; WOMEN'S HEALTH;

EID: 0642365209     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2003.08.022     Document Type: Article

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