Technology, diet, and the burden of chronic disease

JAMA

Volumn 305, Issue 13, 2011, Pages 1352-1353

  Ludwig, David S ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; ANIMAL HUNTING; BIOTECHNOLOGY; CHRONIC DISEASE; COOKING; DIET; DIETARY INTAKE; DOMESTICATION; FAST FOOD; FOOD HANDLING; FOOD INDUSTRY; FOOD PROCESSING; FOOD QUALITY; HUMAN; NOTE; PRIORITY JOURNAL; ARTICLE; CARBOHYDRATE DIET; FAT INTAKE; NUTRITIONAL VALUE;

CHRONIC DISEASE; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; FOOD TECHNOLOGY; HUMANS; NUTRITIVE VALUE;

EID: 79953744791     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.2011.380     Document Type: Note

References (10)

1. Cohen MH, Armelagos GJ, eds. Paleopathology at the Origins of Agriculture. Orlando, FL: Academic Press; 1984.
2. Monteiro CA, Levy RB, Claro RM, de Castro IR, Cannon G. Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil. Public Health Nutr. 2011;14(1):5-13.
3. CNN Health. If we are what we eat, Americans are corn and soy. http://articles.cnn.com/2007-09-22/health/kd.gupta.column-1-high-fructose-corn- syrup-corn-refiners-association-soybean-oil?-s=PM:HEALTH. Accessed February 20, 2011.
4. Pollan M. The Omnivore's Dilemma: A Natural History of Four Meals. New York, NY: Penguin Press; 2006.
5. Rolls BJ. The relationship between dietary energy density and energy intake. Physiol Behav. 2009;97(5):609-615.
6. Rolls BJ, Engell D, Birch LL. Serving portion size influences 5-year-old but not 3-year-old children's food intakes. J Am Diet Assoc. 2000;100(2):232-234.
7. Hu FB, Willett WC. Optimal diets for prevention of coronary heart disease. JAMA. 2002;288(20):2569-2578. (Pubitemid 35386892)
8. Larsen TM, Dalskov SM, van Baak M, et al; Diet, Obesity, and Genes (Diogenes) Project. Diets with high or low protein content and glycemic index for weight-loss maintenance. N Engl J Med. 2010;363(22):2102-2113.
9. Pereira MA, Kartashov AI, Ebbeling CB, et al. Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis. Lancet. 2005;365(9453):36-42. (Pubitemid 40082144)
10. Stampfer MJ, Hu FB, Manson JE, Rimm EB, Willett WC. Primary prevention of coronary heart disease in women through diet and lifestyle. N Engl J Med. 2000;343(1):16-22. (Pubitemid 30447987)