Food additives such as sodium sulphite, sodium benzoate and curcumin inhibit leptin release in lipopolysaccharide-treated murine adipocytes in vitro

British Journal of Nutrition

Volumn 107, Issue 6, 2012, Pages 826-833

  Ciardi, Christian ^a   Jenny, Marcel ^a   Tschoner, Alexander ^a   Ueberall, Florian ^a   Patsch, Josef ^a   Pedrini, Michael ^a   Ebenbichler, Christoph ^a   Fuchs, Dietmar ^a  

^a INNSBRUCK MEDICAL UNIVERSITY   (Austria)

Author keywords

Adipocytes; Adipokines; Antioxidants; Leptin

Indexed keywords

BENZOIC ACID; CURCUMIN; FOOD ADDITIVE; INTERLEUKIN 6; LEPTIN; LIPOPOLYSACCHARIDE; NITRITE; SODIUM SULFITE;

ADIPOCYTE; ANIMAL CELL; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; CYTOKINE RELEASE; FOOD COMPOSITION; FOOD INTAKE; HORMONE RELEASE; IN VITRO STUDY; INCUBATION TIME; INHIBITION KINETICS; LEPTIN RELEASE; MOUSE; NONHUMAN; OBESITY; SUPERNATANT; TIME;

3T3-L1 CELLS; ADIPOCYTES, WHITE; ANIMALS; ANTIOXIDANTS; APPETITE REGULATION; CELL SURVIVAL; CURCUMIN; DOWN-REGULATION; FOOD ADDITIVES; FOOD PRESERVATIVES; INTERLEUKIN-6; KINETICS; LEPTIN; LIPOPOLYSACCHARIDES; MICE; NITRIC OXIDE; OBESITY; SODIUM BENZOATE; SULFITES;

MURINAE;

EID: 84858785544     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511003680     Document Type: Article

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