Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study

Public Health Nutrition

Volumn 15, Issue 7, 2012, Pages 1150-1158

  Laska, Melissa N ^a   Larson, Nicole I ^a   Neumark Sztainer, Dianne ^a   Story, Mary ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Adolescence; Dietary intake; Emerging adulthood; Food preparation

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; BEVERAGE; CALORIC INTAKE; CHILD NUTRITION; COOKING; DECISION MAKING; DIET; EATING; FAST FOOD; FEMALE; FOLLOW UP; FRUIT; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMAN; LONGITUDINAL STUDY; MALE; MEAL; QUESTIONNAIRE; UNITED STATES; VEGETABLE;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ADULT; BEVERAGES; CHOICE BEHAVIOR; COOKING; DIET; DIET SURVEYS; EATING; ENERGY INTAKE; FAST FOODS; FEMALE; FOLLOW-UP STUDIES; FRUIT; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; LONGITUDINAL STUDIES; MALE; MEALS; MINNESOTA; QUESTIONNAIRES; VEGETABLES; YOUNG ADULT;

EID: 84863311433     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011003004     Document Type: Article

References (44)

1. Flegal KM, Carroll MD, Ogden CL et al. (2010) Prevalence and trends in obesity among US adults, 1999-2008. JAMA 303, 235-241.
2. Ogden CL, Carroll MD, Curtin LR et al. (2010) Prevalence of high body mass index in US children and adolescents, 2007-2008. JAMA 303, 242-249.
3. Kant AK & Graubard BI (2004) Eating out in America, 1987-2000: trends and nutritional correlates. Prev Med 38, 243-249. (Pubitemid 38050296)
4. Larson NI, Neumark-Sztainer DR, Story MT et al. (2008) Fast food intake: longitudinal trends during the transition to young adulthood and correlates of intake. J Adolesc Health 43, 79-86.
5. Guthrie JF, Lin BH & Frazao E (2002) Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences. J Nutr Educ Behav 34, 140-150. (Pubitemid 36332521)
6. Nelson M, Story M, Larson N et al. (2008) Emerging adulthood and college-aged youth: an overlooked age for weight-related behavior change. Obesity (Silver Spring) 16, 2205-2211.
7. Laska MN, Larson NI, Neumark-Sztainer D et al. (2010) Dietary patterns and home food availability during emerging adulthood: do they differ by living situation? Public Health Nutr 13, 222-228.
8. US Department of Health and Human Services & US Department of Agriculture (2010) Dietary Guidelines for Americans, 2010. Washington, DC: US Government Printing Office.
9. Fulkerson JA, Nelson MC, Lytle L et al. (2008) The validation of a home food inventory. Int J Behav Nutr Phys Act 5, 55.
10. Campbell KJ, Crawford DA, Salmon J et al. (2007) Associations between the home food environment and obesity-promoting eating behaviors in adolescence. Obesity (Silver Spring) 15, 719-730. (Pubitemid 46643326)
11. Hanson NI, Neumark-Sztainer D, Eisenberg ME et al. (2005) Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods. Public Health Nutr 8, 77-85. (Pubitemid 40222624)
12. Cullen KW, Baranowski T, Owens E et al. (2003) Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior. Health Educ Behav 30, 615-626. (Pubitemid 38569381)
13. Pearson N, Biddle SJ & Gorely T (2009) Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review. Public Health Nutr 12, 267-283.
14. Raynor HA, Polley BA, Wing RR et al. (2004) Is dietary fat intake related to liking or household availability of highand low-fat foods? Obes Res 12, 816-823. (Pubitemid 41127317)
15. Larson NI, Story M, Eisenberg ME et al. (2006) Food preparation and purchasing roles among adolescents: associations with sociodemographic characteristics and diet quality. J Am Diet Assoc 106, 211-218. (Pubitemid 43151241)
16. Larson NI, Perry CL, Story M et al. (2006) Food preparation by young adults is associated with better diet quality. J Am Diet Assoc 106, 2001-2007. (Pubitemid 44779446)
17. Clifford D, Anderson J, Auld G et al. (2009) Good Grubbin': impact of a TV cooking show for college students living off campus. J Nutr Educ Behav 41, 194-200.
18. Cullen KW, Watson KB, Zakeri I et al. (2007) Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students. Int J Behav Nutr Phys Act 4, 28.
19. Condrasky M, Graham K & Kamp J (2006) Cooking with a Chef: an innovative program to improve mealtime practices and eating behaviors of caregivers of preschool children. J Nutr Educ Behav 38, 324-325. (Pubitemid 44349081)
20. Beets MW, Swanger K, Wilcox DR et al. (2007) Using hands-on demonstrations to promote cooking behaviors with young adolescents: the Culinary Camp summer cooking program. J Nutr Educ Behav 39, 288-289. (Pubitemid 47361938)
21. Fulkerson JA, Rydell S, Kubik MY et al. (2010) Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study. Obesity (Silver Spring) 18, Suppl. 1, S69-S74.
22. Engler-Stringer R (2010) Food, cooking skills, and health: a literature review. Can J Diet Pract Res 71, 141-145.
23. Neumark-Sztainer D, Story M, Hannan PJ et al. (2002) Overweight status and eating patterns among adolescents: where do youths stand in comparison with the healthy people 2010 objectives? Am J Public Health 92, 844-851. (Pubitemid 34441642)
24. Neumark-Sztainer D, Croll J, Story M et al. (2002) Ethnic/racial differences in weight-related concerns and behaviors among adolescent girls and boys: findings from Project EAT. J Psychosom Res 53, 963-974. (Pubitemid 36292432)
25. Neumark-Sztainer D, Wall M, Guo J et al. (2006) Obesity, disordered eating, and eating disorders in a longitudinal study of adolescents. J Am Diet Assoc 106, 559-568.
26. Neumark-Sztainer D, Wall M, Eisenberg ME et al. (2006) Overweight status and weight control behaviors in adolescents: longitudinal and secular trends from 1999 to 2004. Prev Med 43, 52-59. (Pubitemid 43947176)
27. Larson N, Neumark-Sztainer D, Harwood EM et al. (2011) Do young adults participate in surveys that 'go green'? Response rates to a web and mailed survey of weightrelated health behaviors. Int J Child Health Hum Dev 4, 225-237.
28. Neumark-Sztainer D, Wall M, Larson NI et al. (2011) Disordered eating behaviors from adolescence to young adulthood: findings from a 10-year longitudinal study. J Am Diet Assoc 111, 1004-1011.
29. Harvard School of Public Health, Nutrition Department (2007) HSPH Nutrition Department's File Download Site. https://regepi.bwh.harvard.edu/ health/nutrition.html (accessed January 2008).
30. Feskanich D, Rimm E, Giovannucci E et al. (1993) Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire. J Am Diet Assoc 93, 790-796. (Pubitemid 23260170)
31. Rimm E, Giovannucci E, Stampfer M et al. (1992) Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals. Am J Epidemiol 135, 1114-1126.
32. Rockett HR, Breitenbach M, Frazier AL et al. (1997) Validation of a youth/adolescent food frequency questionnaire. Prev Med 26, 808-816. (Pubitemid 27508654)
33. Rockett HR, Wolf AM & Colditz GA (1995) Development and reproducibility of a food frequency questionnaire to assess diets of older children and adolescents. J Am Diet Assoc 95, 336-340.
34. Little R (1986) Survey nonresponse adjustments for estimates of means. Int Stat Rev 54, 137-139.
35. US Census Bureau (2011) American Community Survey, 2007-2009; Detailed tables B01001A-I, B17001. http://factfinder. census.gov/(accessed September 2011).
36. Eisenberg ME, Berge J, Fulkerson JA et al. (2011) Weight comments by family and significant others in young adulthood. Body Image 8, 12-19.
37. Laska MN, Graham D, Moe S et al. (2010) Situational characteristics of young adult eating occasions: a real-time data collection using Personal Digital Assistants. Public Health Nutr (Epublication ahead of print version).
38. Lichtenstein AH & Ludwig DS (2010) Bring back home economics education. JAMA 303, 1857-1858.
39. Werhan C & Way W (2006) Family and consumer sciences programs in secondary schools: results of a national survey. J Fam Consum Sci 98, 19-25.
40. Centers for Disease Control and Prevention (2010) Statespecific trends in fruit and vegetable consumption among adults - United States, 2000-2009. MMWR Morb Mortal Wkly Rep 59, 1125-1130.
41. Winkler E & Turrell G (2009) Confidence to cook vegetables and the buying habits of Australian households. J Am Diet Assoc 109, 1759-1768.
42. Smith KJ, McNaughton SA, Gall SL et al. (2010) Involvement of young Australian adults in meal preparation: crosssectional associations with sociodemographic factors and diet quality. J Am Diet Assoc 110, 1363-1367.
43. Nelson MC, Kocos R, Lytle LA et al. (2009) Understanding the perceived determinants of weight gain in late adolescence: a qualitative analysis among college youth. J Nutr Educ Behav 41, 287-292.
44. Dietary Guidelines Advisory Committee (2010) Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans. http://www.cnpp.usda.gov/dgas 2010-dgacreport.htm (accessed July 2010).