Empirically Derived Dietary Patterns and Health-Related Quality of Life in the SUN Project

PLoS ONE

Volumn 8, Issue 5, 2013, Pages

  Ruano, Cristina ^a,c   Henriquez, Patricia ^a,c   Martínez González, Miguel Ángel ^b,c   Bes Rastrollo, Maira ^b   Ruiz Canela, Miguel ^b   Sánchez Villegas, Almudena ^a,b,c  

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^b UNIVERSITY OF NAVARRA   (Spain)

^c Instituto de Salud Carlos III   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

OLIVE OIL;

ADULT; ARTICLE; CONTROLLED STUDY; DIET; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD PREFERENCE; FOOD PROCESSING; FRUIT; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; OLIVE; PATIENT COMPLIANCE; QUALITY OF LIFE; RED MEAT; SHORT FORM 36; STATISTICAL ANALYSIS; VEGETABLE; WESTERN DIET;

ADULT; COHORT STUDIES; DIET, MEDITERRANEAN; EMPIRICAL RESEARCH; ENERGY INTAKE; FEMALE; FOOD HABITS; HEALTH SURVEYS; HUMANS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; QUALITY OF LIFE; QUESTIONNAIRES;

EID: 84877055860     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0061490     Document Type: Article

References (65)

1. Testa MA, Simonson DC, (1996) Assessment of quality of life outcomes. N Engl J Med 334: 835-840.
2. Gutierrez-Bedmar M, Seguí-Gomez M, Gomez-Gracia E, Bes-Rastrollo M, Martínez-González MA, (2009) Smoking Status, changes in smoking status and Health-related quality of life: Findings from the SUN ("Seguimiento Universidad de Navarra") Cohort. Int J Environ Res Public 6: 310-320.
3. Serrano-Aguilar P, Muñoz-Navarro SR, Ramallo-Fariña Y, Trujillo-Martin MM, (2009) Obesity and health related quality of life in the general adult population of the Canary Islands. Qual Life Res 18: 171-177.
4. Corica F, Corsonello A, Apolone G, (2008) Metabolic syndrome, psychological status and quality of life in obesity: the QUOVADIS Study. Int J Obes 32: 185-191.
5. Hu FB, (2002) Dietary patterns analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 13: 3-9.
6. Trichopoulos D, Lagiou P, (2001) Dietary patterns and mortality. Br J Nutr 85: 133-134.
7. Fung TT, Willett WC, Stampfer MJ, Manson JE, Hu FB, (2001) Dietary patterns and the risk of CHD in women. Arch Intern Med 161: 1857-1862.
8. Van Dam RM, Rimm EB, Willet WC, Stampfer MJ, Hu FB, (2002) Dietary patterns and risk for type 2 DM in U.S. men. Ann Intern Med 136: 201-209.
9. Jacka FN, Pasco JA, Mykletun A, Williams LJ, Hodge AM, et al. (2010) Association of Western and traditional diets with depression and anxiety in women. Am J Psychiatry 167: 305-311.
10. Trichopoulou A, Bamia C, Trichopoulos D, (2009) Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study. BMJ 23: 338-b2337.
11. Sofi F, Cesari F, Abbate R, Gensini GF, Casini A, (2008) Adherence to Mediterranean diet and health status: meta-analysis. BMJ 11: 337-a1344.
12. Verberne L, Bach-Faig A, Buckland G, Serra-Majem L, (2010) Association between the Mediterranean diet and cancer risk: a review of observational studies. Nutr Cancer 62: 860-870.
13. Plaisted CS, Lin PH, Ard JD, McClure ML, Svetkey LP, (1999) The effects of dietary patterns on quality of life: a substudy of the Dietary Approaches to Stop Hypertension trial. J Am Diet Assoc 99: 84-9.
14. Hislop TG, Bajdik CD, Balneaves LG, Holmes A, Chan S, et al. (2006) Physical and emotional health effects and social consequences after participation in a low-fat, high-carbohydrate dietary trial for more than 5 years. J Clin Oncol 24: 2311-2317.
15. Henriquez P, Ruano C, de Irala J, Ruiz- Canela M, Martínez-González MA, (2012) Adherence to the Mediterranean dietary pattern and Quality of life in the SUN Project. Eur J Clin Nutr 66: 360-368.
16. Muñóz MA, Fíto M, Marrugat J, Covas MI, Schröeder H, (2009) Adherence to the Mediterranean diet is associated with better mental and physical health. B J Nutr 101: 1821-1817.
17. Kant AK, (2004) Dietary patterns and health outcomes. J Am Diet Assoc1044: 615-635.
18. Martinez-Gonzalez MA, Sanchez-Villegas A, De Irala J, Martí A, Martinez JA, (2002) Mediterranean diet and stroke: objectives and design of the SUN project. Seguimiento Universidad de Navarra. Nutr Neurosci 5: 65-73.
19. Seguí-Gomez M, de la Fuente C, Vazquez Z, de Irala J, Martínez-González A, (2006) Cohort profile: the 'Seguimiento Universidad de Navarra' (SUN) study. Int J Epidemiol 35: 1417-1422.
20. Willet WC (1998) Issues in analysis and presentation of dietary data. Nutritional epidemiology. 2nd ed. New York, NY: Oxford University Press.
21. Martin-Moreno JM, Boyle P, Gorgojo L, Maisonneuve P, Fernandez-Rodríguez JC, et al. (1993) Development and Validation of a Food frequency Questionnaire in Spain. Int J Epidemiol 22: 12-19.
22. de la Fuente-Arrillaga C, Vázquez Z, Bes-Rastrollo M, Sampson L, Martínez-González MA, (2010) Reproducibility of a Food Frequency Questionnaire (FFQ) validated in Spain. Public Health Nutr 13: 1364-1372.
23. Fernández-Ballart JD, Piñol JL, Zazpe I, Corella D, Carrasco P, et al. (2010) Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain. Br J Nutr 103: 1808-1816.
24. Mataix Verdú J (2009) Tabla de composición de alimentos españoles.5th ed.[Food composition tables.] Granada: University of Granada. (in Spanish).
25. Moreiras O, Carbajal A, Cabrera L (2009) Tablas de composición de alimentos. 13th ed. [Food composition tables.] Madrid: Pirámide. (in Spanish).
26. Hu FB, Rimm AB, Stampfer MJ, Ascherio A, Spiegelman D, et al. (2000) Prospective sudy of major dietary patterns and risk of coronary heart disease in men. Am J Clin Nutr 72: 912-921.
27. Utts JM (1996) Factor analysis. In: Seeing through Statistics. Belmont: Duxbury Press.
28. KIM J-O, Mueller CW (1978) Factor analysis: statistical methods and practical issues. Thousand Oaks, CA: Sage Publications Inc.
29. Ware JE, Gandek B, (1998) Overview of the SF-36 Health Surrey and the International Quality of Life Assessment (IQOLA) Project. J Clin Epidemiol 51: 903-912.
30. Vilagut G, Valderas JM, Ferrer M, Garin O, López García E, et al. (2008) Interpretation of SF-36 and SF-12 questionnaires in Spain: physical and mental components. Med Clin (Barc)130: 726-735.
31. Bes-Rastrollo M, Perez Valdivieso JR, Sanchez-Villegas A, Alonso A, Martinez-Gonzalez MA, (2005) Validation of the self-reported weight and bodymass index of the participants in a cohort of university graduates. Rev Esp Obes 3: 352-358.
32. Martinez-Gonzalez MA, López-Fontana C, Varo JJ, Sanchez-Villegas A, Martínez JA, (2005) Validation of the Spanish version of the physical activity questionnaire used in the Nurses' Health Study and the Health Professionals' Follow-up Study. Public Health Nutr 8: 920-927.
33. Ainsworth BE, Haskell WL, Whitt MC, Irwin ML, Swartz AM, et al. (2000) Compendium of physical activities: an update of activity codes and MET intensities. Med Sci Sports Exerc 32: 498-504.
34. Crosby RD, Kolotkin RL, Williams GR, (2003) Defining clinically meaningful change in health-related quality of life. J Clin Epidemiol 56: 395-397.
35. Fung TT, Rimm EB, Spiegelman D, Rifai N, Tofler GH, et al. (2001) Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. Am J Clin Nutr 73: 61-67.
36. Terry P, Suzuki R, Hu FB, Wolk A, (2001) Prospective study of major dietary patterns and the risk of breast cancer. Cancer Epidemiol Biomarkers Prev 10: 1281-1285.
37. Wannamethee G, Shapher AG, (1991) Self-assesment of health status and morbidity and mortality in middle-aged British men. Int J Epidemiol 2: 239-245.
38. Samsa G, Edelman D, Rothman ML, Williams GR, Lipscomb J, et al. (1999) Determining clinically important differences in health status measures: a general approach with illustration to the Health Utilities Index Mark II. Pharmacoeconomics 15: 141-155.
39. Isganaitis E, Lustig RH, (2005) Fast food, central nervous system, insulin resistance, and obesity. Arterioscler Thromb Vasc Biol 25: 2451-2462.
40. Pereira MA, Kartashov AI, Ebbeling CB, van Horn L, Slattery ML, et al. (2005) Fast-food habits, weight gain and insulin resistance (the CARDIA study): 15- year prospective analysis. Lancet 365: 36-42.
41. Lopez-García E, Sculze MB, Fung TT, Meigs JB, Rifain N, et al. (2004) Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr 80: 1029-1035.
42. Galland L, (2010) Diet and inflammation. Nutr Clin Pract 25: 634.
43. Fernández-San Juan PM, (2009) Trans fatty acids (tFA): sources and intake levels, biological effects and content in commercial Spanish food. Nutr Hosp 24: 515-520.
44. Mensink RP, Zock PL, Kester AD, Katan MB, (2003) Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr 77: 1146-1155.
45. Ascherio A, Katan MB, Zock PL, Stampfer MJ, Willet WC, (1999) Trans fatty acids and coronary heart disease. N Engl J Med 340: 1994-1998.
46. Barclay AW, Petocz P, McMillan-Price J, Flood VM, McMillan-Prive J, et al. (2008) Glycemic index, glycemic load, and chronic disease risk-a meta-analysis of observational studies. Am J Clin Nutr 7: 627-637.
47. Levitan EB, Cook NR, Stampfer MJ, Ridker PM, Rexrode KM, et al. (2008) Dietary glycemic index, dietary glycemic load, blood lipids, and C-reactive protein. Metabolism 57: 437-443.
48. Jacka FN, Pasco JA, Mykletun A, Williams LJ, Hodge AM, et al. (2010) Association of Western and Traditional Diets With Depression and Anxiety in Women. Am J Psychiatry 167: 305-311.
49. Akbaraly TN, Brunner EJ, Ferrie JE, Marmot MG, Kivimaki M, et al. (2009) Dietary pattern and depressive symptoms in middle age. Br J Psychiatry 195: 408-413.
50. Molteni R, Barnard RJ, Ying Z, Roberts CK, Gómez-Pinilla F, (2002) A high-fat, refined sugar diet reduces hippocampal brain-derived neurotrophic factor, neuronal plasticity, and learning. Neuroscience 112: 803-814.
51. Castrén E, Berninger B, Leingärtner A, Lindholm D, (1998) Regulation of brain-derived neurotrophic factor levels in hippocampus by neuronal activity. Progr. Brain Res 117: 57-64.
52. Martínez-González MA, Fuente-Arrillaga C, Nunez-Cordoba JM, Basterra-Gortari FJ, Beunza JJ, et al. (2006) Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study. BMJ 336: 1348-1351.
53. Kastorini CM, Milionis HJ, Esposito K, Giugliano D, Goudevenos JA, et al. (2011) The effect of Mediterranean diet on metabolic syndrome and its components: a meta-analysis of 50 studies and 534,906 individuals. J Am Coll Cardiol 57: 1299-1313.
54. Serra-Majem L, Bes-Rastrollo M, Roman-Viñas B, Pfrimer K, Sánchez-Villegas A, et al. (2009) Dietary patterns and nutritional adequacy in Mediterranean country. Br J Nutr 101(Suppl.2): S21-S28.
55. Chrysohoou C, Panagiotakos DB, Pitsavos C, Das UN, Stefanadis C, (2004) Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: The ATTICA Study. J Am Coll Cardiol 44: 152-158.
56. MacKeown NM, Meigs JB, Liu S, Saltzman E, Wilson PW, et al. (2004) Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring cohort. Diabetes Care 27: 538-546.
57. Murakami K, Mizoue T, Sasaki S, Ohta M, Sato M, et al. (2008) Dietary intake of folate, other B vitamins, and omega-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults. Nutrition 24: 140-147.
58. Gómez-Pinilla F, (2008) Brain foods; the effects of nutrients on brain function. Nature Rev Neurosci 9: 568-578.
59. Bottiglieri T, (1996) Folate, vitamina B12 and neuropsychiatric disorders. Nutr Rev 54: 382-390.
60. Alonso J, Ferrer M, Gandek B, Ware JE Jr, Aaronson NK, et al. (2004) IQOLA Project Group. Health-related quality of life associated with chronic conditions in eight countries: results from the International Quality of Life Assessment (IQOLA) Project. Qual Life Res 13: 283-298.
61. Vogl M, Wenig CM, Leidl R, Pokhrel S, (2012) Smoking and health-related quality of life in English general population: implications for economic evaluations. BMC Public Health 12: 203.
62. Pucci G, Reis RS, Rech CR, Hallal PC, (2012) Quality of life and physical activity among adults: population-based study in Brazilian adults. Qual Life Res 21: 1537-1543.
63. Rothman KJ, Greenland S, Lash TL (2008) Modern Epidemiology, 3rd edition. Philadelphia, USA.
64. Raczek AE, Ware JE, Bjorner JB, Gandek B, Haley SM, et al. (1998) Overview of the SF-36 health Surrey and the international quality of life assessment (IQOLA) project. J Clin Epidemiol 51: 903-912.
65. Alonso J, Regidor E, Barrio G, Prieto L, Rodríguez C, et al. (1999) Population reference values of the Spanish version of the Health Questionnaire SF-36. Med Clin (Barc) 12: 113-137.