Fast Food Consumption of U.S. Adults: Impact on Energy and Nutrient Intakes and Overweight Status

Journal of the American College of Nutrition

Volumn 23, Issue 2, 2004, Pages 163-168

  Bowman, Shanthy A ^a   Vinyard, Bryan T ^b  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Energy density; Energy intake; Fast food; Nutritional quality; Obesity; Overweight

Indexed keywords

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CARBONATED BEVERAGE; CONTROLLED STUDY; DIET; FAT INTAKE; FEMALE; FLUID INTAKE; FOOD INTAKE; HEALTH STATUS; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; MINERAL INTAKE; NUTRITIONAL STATUS; OBESITY; SOCIOECONOMICS; UNITED STATES; WEIGHT GAIN;

ADULT; AGE FACTORS; AGED; CARBONATED BEVERAGES; DIET; DIETARY FATS; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; MINERALS; NUTRITION SURVEYS; OBESITY; RESTAURANTS; UNITED STATES; VITAMINS;

EID: 1642488168     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2004.10719357     Document Type: Article

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