Trends in energy intake in U.S. between 1977 and 1996: Similar shifts seen across age groups

Obesity Research

Volumn 10, Issue 5, 2002, Pages 370-378

  Nielsen, Samara Joy ^a   Siega Riz, Anna Maria ^a   Popkin, Barry M ^a,b  

^a IL   (United States)

^b University of North Carolina   (United States)

Author keywords

Dietary trends; Fastfood; Food sources; Locations; Restaurants; Total energy

Indexed keywords

ADOLESCENT; ADULT; AGE; ANIMAL; ARTICLE; CALORIC INTAKE; CARBOHYDRATE DIET; CARBONATED BEVERAGE; CATERING SERVICE; CATTLE; CHILD; DIET; FAT INTAKE; FEMALE; FOOD PREFERENCE; HUMAN; MALE; MEAT; MIDDLE AGED; MILK; NUTRITION; PRESCHOOL CHILD; SALT INTAKE; SWINE; UNITED STATES;

ADOLESCENT; ADULT; AGE FACTORS; ANIMALS; CARBONATED BEVERAGES; CATTLE; CHILD; CHILD, PRESCHOOL; DIET; DIET SURVEYS; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; HUMANS; MALE; MEAT; MIDDLE AGED; MILK; NUTRITION PHYSIOLOGY; RESTAURANTS; SODIUM CHLORIDE, DIETARY; SWINE; UNITED STATES;

EID: 0036585028     PISSN: 10717323     EISSN: None     Source Type: Journal    
DOI: 10.1038/oby.2002.51     Document Type: Article

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