Time use and food pattern influences on obesity

Obesity

Volumn 19, Issue 12, 2011, Pages 2327-2335

  Kolodinsky, Jane M ^a   Goldstein, Amanda B ^a  

^a UNIVERSITY OF VERMONT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; CATERING SERVICE; CLUSTER ANALYSIS; DIETARY INTAKE; EATING HABIT; EDUCATION; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FOOD GUIDE PYRAMID; FOOD INTAKE; FOOD PROCESSING; HUMAN; OBESITY; PROBABILITY; RACE DIFFERENCE; TIME; TIME USE; UNITED STATES;

ADULT; DIET; EXERCISE; FAMILY CHARACTERISTICS; FEMALE; FOOD PREFERENCES; HUMANS; LIFE STYLE; MIDDLE AGED; MOTOR ACTIVITY; OBESITY; PHYSICAL EXERTION; PREVALENCE; SOCIOECONOMIC FACTORS; UNITED STATES;

EID: 81955168097     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2011.130     Document Type: Article

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