Trends in US home food preparation and consumption: Analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008

Nutrition Journal

Volumn 12, Issue 1, 2013, Pages

  Smith, Lindsey P ^a   Ng, Shu Wen ^a   Popkin, Barry M ^a,b  

^a IL   (United States)

^b University of North Carolina   (United States)

Author keywords

Cooking; Diet; Food preparation; Low income; Obesity

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; COOKING; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; FOOD PROCESSING; HUMAN; MAJOR CLINICAL STUDY; MALE; UNITED STATES;

ADULT; BODY WEIGHT; COOKING; CROSS-SECTIONAL STUDIES; DIET RECORDS; DIET SURVEYS; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD SUPPLY; HEALTH FOOD; HUMANS; MALE; MIDDLE AGED; QUESTIONNAIRES; SEX FACTORS; SOCIAL ENVIRONMENT; SOCIOECONOMIC FACTORS; TIME FACTORS; UNITED STATES; YOUNG ADULT;

EID: 84875934144     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-12-45     Document Type: Article

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