Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology

Ultrasonics Sonochemistry

Volumn 27, Issue , 2015, Pages 449-455

  Celli, Giovana Bonat ^a   Ghanem, Amyl ^a   Brooks, Marianne Su Ling ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Anthocyanin; Box Behnken design; Lonicera caerulea L.; Plackett Burman design; Ultrasound

Indexed keywords

EXTRACTION; FRUITS; ORGANIC SOLVENTS; PYRENE; ULTRASONIC APPLICATIONS; ULTRASONICS;

BOX-BEHNKEN DESIGN; COEFFICIENT OF DETERMINATION; INDEPENDENT VARIABLES; LONICERA CAERULEA L; PLACKETT-BURMAN DESIGNS; RESPONSE SURFACE METHODOLOGY; TOTAL ANTHOCYANIN CONTENTS; ULTRASOUND-ASSISTED EXTRACTION;

ANTHOCYANINS;

ALCOHOL; ANTHOCYANIN; FORMIC ACID;

ARTICLE; BERRY; DRY WEIGHT; EXTRACTION; FRESH WEIGHT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LONICERA; LONICERA CAERULEA; LOW TEMPERATURE; NONHUMAN; PH; PRIORITY JOURNAL; PROCESS OPTIMIZATION; ULTRASOUND; ULTRASOUND ASSISTED EXTRACTION; CHEMISTRY; FRACTIONATION; ISOLATION AND PURIFICATION; PROCEDURES;

ANTHOCYANINS; CHEMICAL FRACTIONATION; LONICERA; ULTRASONIC WAVES;

EID: 84935026821     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2015.06.014     Document Type: Article

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