Experimental design for extraction and quantification of phenolic compounds and organic acids in white "Vinho Verde" grapes

Analytica Chimica Acta

Volumn 583, Issue 1, 2007, Pages 15-22

  Dopico Garcia M S ^a   Valentao P ^a   Guerra, L ^a   Andrade, P B ^a   Seabra, R M ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Experimental design; Organic acids; Phenolic compounds; Plackett Burman; White grapes

Indexed keywords

EXPERIMENTAL DESIGNS; PHENOLIC COMPOUNDS; SOLID LIQUID EXTRACTION; WHITE GRAPES;

EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OPTIMIZATION; ORGANIC ACIDS; PHENOLS;

FRUITS;

CARBOXYLIC ACID; CITRIC ACID; EPICATECHIN; FUMARIC ACID; ISOQUERCITRIN; ISORHAMNETIN 3 GLUCOSIDE; KAEMPFEROL; MALIC ACID; METHANOL; NICOTIFLORIN; OXALIC ACID; PHENOL DERIVATIVE; QUERCETIN; QUERCETIN 3 O RUTINOSIDE; SHIKIMIC ACID; SOLVENT; SORBENT; TARTARIC ACID; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANTENNA; ARTICLE; CHEMICAL ANALYSIS; DIODE; EXPERIMENTAL DESIGN; EXTRACTION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID PHASE MICROEXTRACTION; METHODOLOGY; PARAMETER; PH; PLACKETT BURMAN DESIGN; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; TEMPERATURE; ULTRAVIOLET RADIATION; VINHO VERDE;

CARBOXYLIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PHENOLS; PORTUGAL; SOLVENTS; SPECTROPHOTOMETRY, ULTRAVIOLET; VITIS; WINE;

EXTRACTION; FRUITS; LIQUID CHROMATOGRAPHY; OPTIMIZATION; ORGANIC ACIDS; PHENOLS;

VITACEAE;

EID: 33845933693     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.09.056     Document Type: Article

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