Ultrasonic extraction of antioxidants from chinese sumac (Rhus typhina L.) fruit using response surface methodology and their characterization

Molecules

Volumn 19, Issue 7, 2014, Pages 9019-9032

  Lai, Jixiang ^a   Wang, Huifang ^a   Wang, Donghui ^a   Fang, Fang ^a   Wang, Fengzhong ^a   Wu, Tao ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Antioxidant; Phenolics; Pyranoanthocyanin; Response surface methodology; Rhus typhina L.; Ultrasonic assisted extraction

Indexed keywords

2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTHOCYANIN; BIPHENYL DERIVATIVE; FREE RADICAL; PICRIC ACID; PLANT EXTRACT; SCAVENGER;

CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION; SOUND; TOXICODENDRON; ULTRASOUND;

ANTHOCYANINS; BIPHENYL COMPOUNDS; FREE RADICAL SCAVENGERS; FREE RADICALS; FRUIT; PICRATES; PLANT EXTRACTS; RHUS; SONICATION; SOUND;

EID: 84904795757     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules19079019     Document Type: Article

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