메뉴 건너뛰기




Volumn 1217, Issue 51, 2010, Pages 7932-7941

Analysis of anthocyanin pigments in Lonicera (Caerulea) extracts using chromatographic fractionation followed by microcolumn liquid chromatography-mass spectrometry

Author keywords

Anthocyanin; Blueberry honeysuckle; Chromatography; Dietary supplement; Fractionation; LC MS; Lonicera; Mass spectrometry; MS; Pyranoanthocyanin; QqTOF; LC

Indexed keywords

ACETONE; CHROMATOGRAPHY; CONDENSATION REACTIONS; DIETARY SUPPLEMENTS; DRUG PRODUCTS; EXTRACTION; FRACTIONATION; FRUITS; ION EXCHANGE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; ORGANIC SOLVENTS;

EID: 78649464208     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.05.058     Document Type: Article
Times cited : (49)

References (42)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.