-
1
-
-
0002586834
-
Phytochemicals: health protective effects
-
Craig W., Beck L. Phytochemicals: health protective effects. Can J Diet Pract Res 1999, 60:78-84.
-
(1999)
Can J Diet Pract Res
, vol.60
, pp. 78-84
-
-
Craig, W.1
Beck, L.2
-
2
-
-
0036400016
-
Dietary flavonoids: bioavailability, metabolic effects, and safety
-
Ross J.A., Kasum C.M. Dietary flavonoids: bioavailability, metabolic effects, and safety. Annu Rev Nutr 2002, 22:19-34.
-
(2002)
Annu Rev Nutr
, vol.22
, pp. 19-34
-
-
Ross, J.A.1
Kasum, C.M.2
-
3
-
-
0031721802
-
Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance
-
Bravo L. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutr Rev 1998, 56:317-333.
-
(1998)
Nutr Rev
, vol.56
, pp. 317-333
-
-
Bravo, L.1
-
4
-
-
0033863355
-
Dietary intake and bioavailability of polyphenols
-
Scalbert A., Williamson G. Dietary intake and bioavailability of polyphenols. J Nutr 2000, 130:2073S-2085S.
-
(2000)
J Nutr
, vol.130
, pp. 2073S-2085S
-
-
Scalbert, A.1
Williamson, G.2
-
5
-
-
40449118075
-
Dietary intake and major food sources of polyphenols in Finnish adults
-
Ovaskainen M.-L., Törrönen R., Koponen J.M., Sinkko H., Hellström J., Reinivuo H., et al. Dietary intake and major food sources of polyphenols in Finnish adults. J Nutr 2008, 138:562-566.
-
(2008)
J Nutr
, vol.138
, pp. 562-566
-
-
Ovaskainen, M.-L.1
Törrönen, R.2
Koponen, J.M.3
Sinkko, H.4
Hellström, J.5
Reinivuo, H.6
-
6
-
-
79956327691
-
Dietary intake of 337 polyphenols in French adults
-
Pérez-Jiménez J., Fezeu L., Touvier M., Arnault N., Manach C., Hercberg S., et al. Dietary intake of 337 polyphenols in French adults. Am J Clin Nutr 2011, 93:1220-1228.
-
(2011)
Am J Clin Nutr
, vol.93
, pp. 1220-1228
-
-
Pérez-Jiménez, J.1
Fezeu, L.2
Touvier, M.3
Arnault, N.4
Manach, C.5
Hercberg, S.6
-
7
-
-
79951996414
-
Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet
-
Wang Y., Chung S., Song W.O., Chun O.K. Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet. J Nutr 2011, 141:447-452.
-
(2011)
J Nutr
, vol.141
, pp. 447-452
-
-
Wang, Y.1
Chung, S.2
Song, W.O.3
Chun, O.K.4
-
8
-
-
84859089491
-
Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
-
Wedick N.M., Pan A., Cassidy A., Rimm E.B., Sampson L., Rosner B., et al. Dietary flavonoid intakes and risk of type 2 diabetes in US men and women. Am J Clin Nutr 2012, 95:925-933.
-
(2012)
Am J Clin Nutr
, vol.95
, pp. 925-933
-
-
Wedick, N.M.1
Pan, A.2
Cassidy, A.3
Rimm, E.B.4
Sampson, L.5
Rosner, B.6
-
9
-
-
76849107376
-
Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain)
-
Zamora-Ros R., Andres-Lacueva C., Lamuela-Raventós R.M., Berenguer T., Jakszyn P., Barricarte A., et al. Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain). J Am Diet Assoc 2010, 110:390-398.
-
(2010)
J Am Diet Assoc
, vol.110
, pp. 390-398
-
-
Zamora-Ros, R.1
Andres-Lacueva, C.2
Lamuela-Raventós, R.M.3
Berenguer, T.4
Jakszyn, P.5
Barricarte, A.6
-
10
-
-
0029886578
-
Antioxidant activity of natural flavonoids is governed by number and location of their aromatic hydroxyl groups
-
Chen Z.Y., Chan P.T., Ho K.Y., Fung K.P., Wang J. Antioxidant activity of natural flavonoids is governed by number and location of their aromatic hydroxyl groups. Chem Phys Lipids 1996, 79:157-163.
-
(1996)
Chem Phys Lipids
, vol.79
, pp. 157-163
-
-
Chen, Z.Y.1
Chan, P.T.2
Ho, K.Y.3
Fung, K.P.4
Wang, J.5
-
11
-
-
0029888128
-
Structure-antioxidant activity relationships of flavonoids and phenolic acids
-
Rice-Evans C.A., Miller N.J., Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med 1996, 20:933-956.
-
(1996)
Free Radic Biol Med
, vol.20
, pp. 933-956
-
-
Rice-Evans, C.A.1
Miller, N.J.2
Paganga, G.3
-
12
-
-
0036796875
-
Oxidative stress and stress-activated signaling pathways: a unifying hypothesis of type 2 diabetes
-
Evans J.L. Oxidative stress and stress-activated signaling pathways: a unifying hypothesis of type 2 diabetes. Endocr Rev 2002, 23:599-622.
-
(2002)
Endocr Rev
, vol.23
, pp. 599-622
-
-
Evans, J.L.1
-
13
-
-
34948910121
-
The effect of consuming instant black tea on postprandial plasma glucose and insulin concentrations in healthy humans
-
Bryans J.A., Judd P.A., Ellis P.R. The effect of consuming instant black tea on postprandial plasma glucose and insulin concentrations in healthy humans. J Am Coll Nutr 2007, 26:471-477.
-
(2007)
J Am Coll Nutr
, vol.26
, pp. 471-477
-
-
Bryans, J.A.1
Judd, P.A.2
Ellis, P.R.3
-
14
-
-
84863587286
-
Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects
-
Törrönen R., Sarkkinen E., Niskanen T., Tapola N., Kilpi K., Niskanen L. Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects. Br J Nutr 2012, 107:1445-1451.
-
(2012)
Br J Nutr
, vol.107
, pp. 1445-1451
-
-
Törrönen, R.1
Sarkkinen, E.2
Niskanen, T.3
Tapola, N.4
Kilpi, K.5
Niskanen, L.6
-
15
-
-
70450209139
-
The potential of cinnamon to reduce blood glucose levels in patients with type 2 diabetes and insulin resistance
-
Kirkham S., Akilen R., Sharma S., Tsiami A. The potential of cinnamon to reduce blood glucose levels in patients with type 2 diabetes and insulin resistance. Diabetes Obes Metab 2009, 11:1100-1113.
-
(2009)
Diabetes Obes Metab
, vol.11
, pp. 1100-1113
-
-
Kirkham, S.1
Akilen, R.2
Sharma, S.3
Tsiami, A.4
-
16
-
-
22144469767
-
Protective effect of red grape seeds proanthocyanidins against induction of diabetes by alloxan in rats
-
El-Alfy A.T., Ahmed A.A.E., Fatani A.J. Protective effect of red grape seeds proanthocyanidins against induction of diabetes by alloxan in rats. Pharmacol Res 2005, 52:264-270.
-
(2005)
Pharmacol Res
, vol.52
, pp. 264-270
-
-
El-Alfy, A.T.1
Ahmed, A.A.E.2
Fatani, A.J.3
-
17
-
-
12244297093
-
Protective effects of epicatechin against the toxic effects of streptozotocin on rat pancreatic islets: in vivo and in vitro
-
Kim M.-J., Ryu G.R., Chung J.-S., Sim S.S., Min D.S., Rhie D.-J., et al. Protective effects of epicatechin against the toxic effects of streptozotocin on rat pancreatic islets: in vivo and in vitro. Pancreas 2003, 26:292-299.
-
(2003)
Pancreas
, vol.26
, pp. 292-299
-
-
Kim, M.-J.1
Ryu, G.R.2
Chung, J.-S.3
Sim, S.S.4
Min, D.S.5
Rhie, D.-J.6
-
18
-
-
84865764403
-
Pancreatic islet proteome profile in Zucker fatty rats chronically treated with a grape seed procyanidin extract
-
Cedó L., Castell-Auví A., Pallarès V., Ubaida Mohien C., Baiges I., Blay M., et al. Pancreatic islet proteome profile in Zucker fatty rats chronically treated with a grape seed procyanidin extract. Food Chem 2012, 135:1948-1956.
-
(2012)
Food Chem
, vol.135
, pp. 1948-1956
-
-
Cedó, L.1
Castell-Auví, A.2
Pallarès, V.3
Ubaida Mohien, C.4
Baiges, I.5
Blay, M.6
-
19
-
-
84880335696
-
Grape seed proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats partially by regulating endoplasmic reticulum stress
-
Ding Y., Zhang Z., Dai X., Jiang Y., Bao L., Li Y., et al. Grape seed proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats partially by regulating endoplasmic reticulum stress. Nutr Metab (Lond) 2013, 10:51.
-
(2013)
Nutr Metab (Lond)
, vol.10
, pp. 51
-
-
Ding, Y.1
Zhang, Z.2
Dai, X.3
Jiang, Y.4
Bao, L.5
Li, Y.6
-
20
-
-
80054883773
-
Effects of long-term cranberry supplementation on endocrine pancreas in aging rats
-
Zhu M., Hu J., Perez E., Phillips D., Kim W., Ghaedian R., et al. Effects of long-term cranberry supplementation on endocrine pancreas in aging rats. J Gerontol 2011, 66A:1139-1151.
-
(2011)
J Gerontol
, vol.66A
, pp. 1139-1151
-
-
Zhu, M.1
Hu, J.2
Perez, E.3
Phillips, D.4
Kim, W.5
Ghaedian, R.6
-
21
-
-
84872966109
-
Flavan-3-ols and proanthocyanidins
-
CRC Press, L.M.L. Nollet, F. Toldrá (Eds.)
-
Guyot S. Flavan-3-ols and proanthocyanidins. Handb Anal Act Compd Funct Foods 2012, 317-348. CRC Press. L.M.L. Nollet, F. Toldrá (Eds.).
-
(2012)
Handb Anal Act Compd Funct Foods
, pp. 317-348
-
-
Guyot, S.1
-
22
-
-
67649934106
-
Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans
-
Stalmach A., Troufflard S., Serafini M., Crozier A. Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans. Mol Nutr Food Res 2009, 53:S44-S53.
-
(2009)
Mol Nutr Food Res
, vol.53
, pp. S44-S53
-
-
Stalmach, A.1
Troufflard, S.2
Serafini, M.3
Crozier, A.4
-
23
-
-
77649307443
-
Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy
-
Stalmach A., Mullen W., Steiling H., Williamson G., Lean M.E.J., Crozier A. Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy. Mol Nutr Food Res 2010, 54:323-334.
-
(2010)
Mol Nutr Food Res
, vol.54
, pp. 323-334
-
-
Stalmach, A.1
Mullen, W.2
Steiling, H.3
Williamson, G.4
Lean, M.E.J.5
Crozier, A.6
-
24
-
-
33646240144
-
Studies on apple and blueberry fruit constituents: do the polyphenols reach the colon after ingestion?
-
Kahle K., Kraus M., Scheppach W., Ackermann M., Ridder F., Richling E. Studies on apple and blueberry fruit constituents: do the polyphenols reach the colon after ingestion?. Mol Nutr Food Res 2006, 50:418-423.
-
(2006)
Mol Nutr Food Res
, vol.50
, pp. 418-423
-
-
Kahle, K.1
Kraus, M.2
Scheppach, W.3
Ackermann, M.4
Ridder, F.5
Richling, E.6
-
25
-
-
13844271387
-
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
-
Williamson G., Manach C. Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies. Am J Clin Nutr 2005, 81:243S-255S.
-
(2005)
Am J Clin Nutr
, vol.81
, pp. 243S-255S
-
-
Williamson, G.1
Manach, C.2
-
26
-
-
13844298231
-
Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?
-
Halliwell B., Rafter J., Jenner A. Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?. Am J Clin Nutr 2005, 81:268S-276S.
-
(2005)
Am J Clin Nutr
, vol.81
, pp. 268S-276S
-
-
Halliwell, B.1
Rafter, J.2
Jenner, A.3
-
27
-
-
84865410077
-
Assessment of the mechanisms exerting glucose-lowering effects of dried peas in glucose-intolerant rats
-
Whitlock K.A., Kozicky L., Jin A., Yee H., Ha C., Morris J., et al. Assessment of the mechanisms exerting glucose-lowering effects of dried peas in glucose-intolerant rats. Br J Nutr 2012, 108:S91-S102.
-
(2012)
Br J Nutr
, vol.108
, pp. S91-S102
-
-
Whitlock, K.A.1
Kozicky, L.2
Jin, A.3
Yee, H.4
Ha, C.5
Morris, J.6
-
28
-
-
46549091814
-
The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin
-
Porter L.J., Hrstich L.N., Chan B.G. The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin. Phytochemistry 1985, 25:223-230.
-
(1985)
Phytochemistry
, vol.25
, pp. 223-230
-
-
Porter, L.J.1
Hrstich, L.N.2
Chan, B.G.3
-
30
-
-
19544370569
-
Comparing rat's to human's age: how old is my rat in people years?
-
Quinn R. Comparing rat's to human's age: how old is my rat in people years?. Nutrition 2005, 21:775-777.
-
(2005)
Nutrition
, vol.21
, pp. 775-777
-
-
Quinn, R.1
-
32
-
-
0027300883
-
Evidence for defective glucose sensing by islets of fa/fa obese Zucker rats
-
Chan C.B., MacPhail R.M., Mitton K. Evidence for defective glucose sensing by islets of fa/fa obese Zucker rats. Can J Physiol Pharmacol 1993, 71:34-39.
-
(1993)
Can J Physiol Pharmacol
, vol.71
, pp. 34-39
-
-
Chan, C.B.1
MacPhail, R.M.2
Mitton, K.3
-
33
-
-
0034990987
-
Increased uncoupling protein-2 levels in beta-cells are associated with impaired glucose-stimulated insulin secretion: mechanism of action
-
Chan C.B., De Leo D., Joseph J.W., McQuaid T.S., Ha X.F., Xu F., et al. Increased uncoupling protein-2 levels in beta-cells are associated with impaired glucose-stimulated insulin secretion: mechanism of action. Diabetes 2001, 50:1302-1310.
-
(2001)
Diabetes
, vol.50
, pp. 1302-1310
-
-
Chan, C.B.1
De Leo, D.2
Joseph, J.W.3
McQuaid, T.S.4
Ha, X.F.5
Xu, F.6
-
34
-
-
84855253928
-
Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism
-
Zifkin M., Jin A., Ozga J.A., Zaharia L.I., Schernthaner J.P., Gesell A., et al. Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism. Plant Physiol 2012, 158:200-224.
-
(2012)
Plant Physiol
, vol.158
, pp. 200-224
-
-
Zifkin, M.1
Jin, A.2
Ozga, J.A.3
Zaharia, L.I.4
Schernthaner, J.P.5
Gesell, A.6
-
35
-
-
57049084022
-
Time course of high-fat diet-induced reductions in adipose tissue mitochondrial proteins: potential mechanisms and the relationship to glucose intolerance
-
Sutherland L.N., Capozzi L.C., Turchinsky N.J., Bell R.C., Wright D.C. Time course of high-fat diet-induced reductions in adipose tissue mitochondrial proteins: potential mechanisms and the relationship to glucose intolerance. Am J Physiol Endocrinol Metab 2008, 295:E1076-E1083.
-
(2008)
Am J Physiol Endocrinol Metab
, vol.295
, pp. E1076-E1083
-
-
Sutherland, L.N.1
Capozzi, L.C.2
Turchinsky, N.J.3
Bell, R.C.4
Wright, D.C.5
-
36
-
-
34547401189
-
-
Thrush A.B., Chabowski A., Heigenhauser G.J., McBride B.W., Or-Rashid M., Dyck D.J. Conjugated linoleic acid increases skeletal muscle ceramide content and decreases insulin sensitivity in overweight, non-diabetic humans, vol. 32 2007, 10.1139/H06-116.
-
(2007)
Conjugated linoleic acid increases skeletal muscle ceramide content and decreases insulin sensitivity in overweight, non-diabetic humans, vol. 32
-
-
Thrush, A.B.1
Chabowski, A.2
Heigenhauser, G.J.3
McBride, B.W.4
Or-Rashid, M.5
Dyck, D.J.6
-
38
-
-
79951609639
-
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites
-
Monagas M., Urpi-Sarda M., Sánchez-Patán F., Llorach R., Garrido I., Gómez-Cordovés C., et al. Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites. Food Funct 2010, 1:233-253.
-
(2010)
Food Funct
, vol.1
, pp. 233-253
-
-
Monagas, M.1
Urpi-Sarda, M.2
Sánchez-Patán, F.3
Llorach, R.4
Garrido, I.5
Gómez-Cordovés, C.6
-
39
-
-
77954631919
-
Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma
-
Saura-Calixto F., Pérez-Jiménez J., Touriño S., Serrano J., Fuguet E., Torres J.L., et al. Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma. Mol Nutr Food Res 2010, 54:939-946.
-
(2010)
Mol Nutr Food Res
, vol.54
, pp. 939-946
-
-
Saura-Calixto, F.1
Pérez-Jiménez, J.2
Touriño, S.3
Serrano, J.4
Fuguet, E.5
Torres, J.L.6
-
40
-
-
84855590267
-
Non-extractable proanthocyanidins from grapes are a source of bioavailable (epi)catechin and derived metabolites in rats
-
Mateos-Martín M.L., Pérez-Jiménez J., Fuguet E., Torres J.L. Non-extractable proanthocyanidins from grapes are a source of bioavailable (epi)catechin and derived metabolites in rats. Br J Nutr 2012, 108:290-297.
-
(2012)
Br J Nutr
, vol.108
, pp. 290-297
-
-
Mateos-Martín, M.L.1
Pérez-Jiménez, J.2
Fuguet, E.3
Torres, J.L.4
-
41
-
-
0020944698
-
Kinetics of acid-catalyzed cleavage of procyanidins
-
Hemingway R.W., McGraw G.W. Kinetics of acid-catalyzed cleavage of procyanidins. J Wood Chem Technol 1983, 3:421-435.
-
(1983)
J Wood Chem Technol
, vol.3
, pp. 421-435
-
-
Hemingway, R.W.1
McGraw, G.W.2
-
42
-
-
25444482129
-
The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats
-
Tsang C., Auger C., Mullen W., Bornet A., Rouanet J.-M., Crozier A., et al. The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats. Br J Nutr 2005, 94:170-181.
-
(2005)
Br J Nutr
, vol.94
, pp. 170-181
-
-
Tsang, C.1
Auger, C.2
Mullen, W.3
Bornet, A.4
Rouanet, J.-M.5
Crozier, A.6
-
43
-
-
33244497325
-
Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry
-
Shoji T., Masumoto S., Moriichi N., Akiyama H., Kanda T., Ohtake Y., et al. Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry. J Agric Food Chem 2006, 54:884-892.
-
(2006)
J Agric Food Chem
, vol.54
, pp. 884-892
-
-
Shoji, T.1
Masumoto, S.2
Moriichi, N.3
Akiyama, H.4
Kanda, T.5
Ohtake, Y.6
-
44
-
-
76149106136
-
In vivo bioavailability, absorption, excretion, and pharmacokinetics of [14C]procyanidin B2 in male rats
-
Stoupi S., Williamson G., Viton F., Barron D., King L.J., Brown J.E., et al. In vivo bioavailability, absorption, excretion, and pharmacokinetics of [14C]procyanidin B2 in male rats. Drug Metab Dispos 2010, 38:287-291.
-
(2010)
Drug Metab Dispos
, vol.38
, pp. 287-291
-
-
Stoupi, S.1
Williamson, G.2
Viton, F.3
Barron, D.4
King, L.J.5
Brown, J.E.6
-
45
-
-
28244450889
-
Bacterial mechanisms to overcome inhibitory effects of dietary tannins
-
Smith A.H., Zoetendal E., Mackie R.I. Bacterial mechanisms to overcome inhibitory effects of dietary tannins. Microb Ecol 2005, 50:197-205.
-
(2005)
Microb Ecol
, vol.50
, pp. 197-205
-
-
Smith, A.H.1
Zoetendal, E.2
Mackie, R.I.3
-
46
-
-
2342474455
-
Effect of condensed tannins on bacterial diversity and metabolic activity in the rat gastrointestinal tract
-
Smith A.H., Mackie R.I. Effect of condensed tannins on bacterial diversity and metabolic activity in the rat gastrointestinal tract. Appl Environ Microbiol 2004, 70:1104-1115.
-
(2004)
Appl Environ Microbiol
, vol.70
, pp. 1104-1115
-
-
Smith, A.H.1
Mackie, R.I.2
-
47
-
-
0035081663
-
Effect of proanthocyanidin-rich extract from grape seeds on human fecal flora and fecal odor
-
Yamakoshi J., Tokutake S., Kikuchi M., Kubota Y., Konishi H., Mitsuoka T. Effect of proanthocyanidin-rich extract from grape seeds on human fecal flora and fecal odor. Microb Ecol Health Dis 2001, 13:25-31.
-
(2001)
Microb Ecol Health Dis
, vol.13
, pp. 25-31
-
-
Yamakoshi, J.1
Tokutake, S.2
Kikuchi, M.3
Kubota, Y.4
Konishi, H.5
Mitsuoka, T.6
-
48
-
-
84884190028
-
High-fat programming of hyperglycemia, hyperinsulinemia, insulin resistance, hyperleptinemia, and altered islet architecture in 3-month-old Wistar rats
-
Cerf M.E., Chapman C.S., Louw J. High-fat programming of hyperglycemia, hyperinsulinemia, insulin resistance, hyperleptinemia, and altered islet architecture in 3-month-old Wistar rats. ISRN Endocrinol 2012, 2012:627270.
-
(2012)
ISRN Endocrinol
, vol.2012
, pp. 627270
-
-
Cerf, M.E.1
Chapman, C.S.2
Louw, J.3
-
49
-
-
0032922254
-
Islet perturbations in rats fed a high-fat diet
-
Ahrén B., Gudbjartsson T., Al-Amin A.N., Mårtensson H., Myrsén-Axcrona U., Karlsson S., et al. Islet perturbations in rats fed a high-fat diet. Pancreas 1999, 18:75-83.
-
(1999)
Pancreas
, vol.18
, pp. 75-83
-
-
Ahrén, B.1
Gudbjartsson, T.2
Al-Amin, A.N.3
Mårtensson, H.4
Myrsén-Axcrona, U.5
Karlsson, S.6
-
50
-
-
11244279678
-
Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits
-
Jayaprakasam B., Vareed S.K., Olson L.K., Nair M.G. Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits. J Agric Food Chem 2005, 53:28-31.
-
(2005)
J Agric Food Chem
, vol.53
, pp. 28-31
-
-
Jayaprakasam, B.1
Vareed, S.K.2
Olson, L.K.3
Nair, M.G.4
-
51
-
-
10744222060
-
Structural and functional abnormalities in the islets isolated from type 2 diabetic subjects
-
Deng S., Vatamaniuk M., Huang X., Doliba N., Lian M.-M.M.-M., Frank A., et al. Structural and functional abnormalities in the islets isolated from type 2 diabetic subjects. Diabetes 2004, 53:624-632.
-
(2004)
Diabetes
, vol.53
, pp. 624-632
-
-
Deng, S.1
Vatamaniuk, M.2
Huang, X.3
Doliba, N.4
Lian, M.-M.M.-M.5
Frank, A.6
-
52
-
-
0024213009
-
Islet amyloid, increased A-cells, reduced B-cells and exocrine fibrosis: quantitative changes in the pancreas in type 2 diabetes
-
Clark A., Wells C.A., Buley I.D., Cruickshank J.K., Vanhegan R.I., Matthews D.R., et al. Islet amyloid, increased A-cells, reduced B-cells and exocrine fibrosis: quantitative changes in the pancreas in type 2 diabetes. Diabetes Res 1988, 9:151-159.
-
(1988)
Diabetes Res
, vol.9
, pp. 151-159
-
-
Clark, A.1
Wells, C.A.2
Buley, I.D.3
Cruickshank, J.K.4
Vanhegan, R.I.5
Matthews, D.R.6
-
53
-
-
70449394029
-
Pancreatic islet inflammation in type 2 diabetes: from alpha and beta cell compensation to dysfunction
-
Ehses J.A., Ellingsgaard H., Böni-Schnetzler M., Donath M.Y. Pancreatic islet inflammation in type 2 diabetes: from alpha and beta cell compensation to dysfunction. Arch Physiol Biochem 2009, 115:240-247.
-
(2009)
Arch Physiol Biochem
, vol.115
, pp. 240-247
-
-
Ehses, J.A.1
Ellingsgaard, H.2
Böni-Schnetzler, M.3
Donath, M.Y.4
-
54
-
-
55049124487
-
Physiology of the pancreatic alpha-cell and glucagon secretion: role in glucose homeostasis and diabetes
-
Quesada I., Tudurí E., Ripoll C., Nadal A. Physiology of the pancreatic alpha-cell and glucagon secretion: role in glucose homeostasis and diabetes. J Endocrinol 2008, 199:5-19.
-
(2008)
J Endocrinol
, vol.199
, pp. 5-19
-
-
Quesada, I.1
Tudurí, E.2
Ripoll, C.3
Nadal, A.4
-
55
-
-
0028883204
-
Failure of glucagon suppression contributes to postprandial hyperglycaemia in IDDM
-
Dinneen S., Alzaid A., Turk D., Rizza R. Failure of glucagon suppression contributes to postprandial hyperglycaemia in IDDM. Diabetologia 1995, 38:337-343.
-
(1995)
Diabetologia
, vol.38
, pp. 337-343
-
-
Dinneen, S.1
Alzaid, A.2
Turk, D.3
Rizza, R.4
-
56
-
-
0037115062
-
Uptake and metabolism of epicatechin and its access to the brain after oral ingestion
-
Abd El Mohsen M.M., Kuhnle G., Rechner A.R., Schroeter H., Rose S., Jenner P., et al. Uptake and metabolism of epicatechin and its access to the brain after oral ingestion. Free Radic Biol Med 2002, 33:1693-1702.
-
(2002)
Free Radic Biol Med
, vol.33
, pp. 1693-1702
-
-
Abd El Mohsen, M.M.1
Kuhnle, G.2
Rechner, A.R.3
Schroeter, H.4
Rose, S.5
Jenner, P.6
-
57
-
-
77955216388
-
Pharmacokinetics and tissue distribution of 14C-labeled grape polyphenols in the periphery and the central nervous system following oral administration
-
Janle E.M., Lila M.A., Grannan M., Wood L., Higgins A., Yousef G.G., et al. Pharmacokinetics and tissue distribution of 14C-labeled grape polyphenols in the periphery and the central nervous system following oral administration. J Med Food 2010, 13:926-933.
-
(2010)
J Med Food
, vol.13
, pp. 926-933
-
-
Janle, E.M.1
Lila, M.A.2
Grannan, M.3
Wood, L.4
Higgins, A.5
Yousef, G.G.6
-
58
-
-
84859542836
-
Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatment
-
Wang J., Ferruzzi M.G., Ho L., Blount J., Janle E.M., Gong B., et al. Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatment. J Neurosci 2012, 32:5144-5150.
-
(2012)
J Neurosci
, vol.32
, pp. 5144-5150
-
-
Wang, J.1
Ferruzzi, M.G.2
Ho, L.3
Blount, J.4
Janle, E.M.5
Gong, B.6
-
59
-
-
84926420091
-
Green tea extract improves high fat diet-induced hypothalamic inflammation, without affecting the serotoninergic system
-
Okuda M.H., Zemdegs J.C.S., de Santana A.A., Santamarina A.B., Moreno M.F., Hachul A.C.L., et al. Green tea extract improves high fat diet-induced hypothalamic inflammation, without affecting the serotoninergic system. J Nutr Biochem 2014, 25:1084-1089.
-
(2014)
J Nutr Biochem
, vol.25
, pp. 1084-1089
-
-
Okuda, M.H.1
Zemdegs, J.C.S.2
de Santana, A.A.3
Santamarina, A.B.4
Moreno, M.F.5
Hachul, A.C.L.6
-
60
-
-
0032974520
-
Fluoxetine-maintained obese humans: effect on food intake and body weight
-
Ward A.S., Comer S.D., Haney M., Fischman M.W., Foltin R.W. Fluoxetine-maintained obese humans: effect on food intake and body weight. Physl Behav 1999, 66:815-821.
-
(1999)
Physl Behav
, vol.66
, pp. 815-821
-
-
Ward, A.S.1
Comer, S.D.2
Haney, M.3
Fischman, M.W.4
Foltin, R.W.5
-
61
-
-
84862002340
-
Green tea polyphenols reduce body weight in rats by modulating obesity-related genes
-
Lu C., Zhu W., Shen C.L., Gao W. Green tea polyphenols reduce body weight in rats by modulating obesity-related genes. PLoS One 2012, 7:1-11.
-
(2012)
PLoS One
, vol.7
, pp. 1-11
-
-
Lu, C.1
Zhu, W.2
Shen, C.L.3
Gao, W.4
-
62
-
-
40549122651
-
Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans
-
Venables M.C., Hulston C.J., Cox H.R., Jeukendrup A.E. Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans. Am J Clin Nutr 2008, 87:778-784.
-
(2008)
Am J Clin Nutr
, vol.87
, pp. 778-784
-
-
Venables, M.C.1
Hulston, C.J.2
Cox, H.R.3
Jeukendrup, A.E.4
-
63
-
-
84882243236
-
The effect of green tea extract on fat oxidation at rest and during exercise: evidence of efficacy and proposed mechanisms
-
Hodgson A.B., Randell R.K., Jeukendrup A.E. The effect of green tea extract on fat oxidation at rest and during exercise: evidence of efficacy and proposed mechanisms. Adv Nutr 2013, 4:129-140.
-
(2013)
Adv Nutr
, vol.4
, pp. 129-140
-
-
Hodgson, A.B.1
Randell, R.K.2
Jeukendrup, A.E.3
-
64
-
-
84876711663
-
No effect of 1 or 7 d of green tea extract ingestion on fat oxidation during exercise
-
Randell R.K., Hodgson A.B., Lotito S.B., Jacobs D.M., Boon N., Mela D.J., et al. No effect of 1 or 7 d of green tea extract ingestion on fat oxidation during exercise. Med Sci Sports Exerc 2013, 45:883-891.
-
(2013)
Med Sci Sports Exerc
, vol.45
, pp. 883-891
-
-
Randell, R.K.1
Hodgson, A.B.2
Lotito, S.B.3
Jacobs, D.M.4
Boon, N.5
Mela, D.J.6
|