Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans

American Journal of Clinical Nutrition

Volumn 87, Issue 3, 2008, Pages 778-784

  Venables, Michelle C ^a   Hulston, Carl J ^a   Cox, Hannah R ^a   Jeukendrup, Asker E ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Men; Moderate intensity exercise; Oralglucose tolerance test; Substrate metabolism; Tea catechins

Indexed keywords

GREEN TEA EXTRACT; POLYPHENOL DERIVATIVE;

ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; CYCLING; DIET SUPPLEMENTATION; DRUG EFFECT; ENERGY EXPENDITURE; EXERCISE; GLUCOSE TOLERANCE; HUMAN; INGESTION; INSULIN SENSITIVITY; LIPID OXIDATION; MALE; ORAL GLUCOSE TOLERANCE TEST; OXYGEN CONSUMPTION;

MUS; ZEA MAYS;

EID: 40549122651     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/87.3.778     Document Type: Article

References (27)