Effect of proanthocyanidin-rich extract from grape seeds on human fecal flora and fecal odor

Microbial Ecology in Health and Disease

Volumn 13, Issue 1, 2001, Pages 25-31

  Yamakoshi, J ^a   Tokutake, S ^a   Kikuchi, M ^a   Kubota, Y ^a   Konishi, H ^a   Mitsuoka, T ^a  

^a KIKKOMAN CORPORATION   (Japan)

Author keywords

Fecal flora; Fecal odor; Grape seed extract; Polyphenol; Proanthocyanidin

Indexed keywords

4 ETHYLPHENOL; AMMONIA; DEODORANT AGENT; HYDROGEN SULFIDE; INDOLE; METHANETHIOL; PARA CRESOL; PHENOL; PHENOL DERIVATIVE; PROANTHOCYANIDIN; PROCYANIDIN; SKATOLE; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; BACTERIAL COUNT; BIFIDOBACTERIUM; CONTROLLED STUDY; ENTEROBACTERIACEAE; FECES ANALYSIS; FECES MICROFLORA; FEMALE; GRAPE; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; MALE; MUSHROOM; NORMAL HUMAN; NUTRITION; ODOR; ORGANOLEPTIC PROPERTY; PH; PRIORITY JOURNAL; TEA;

BACTERIA (MICROORGANISMS); BASIDIOMYCOTA; BIFIDOBACTERIUM; ENTEROBACTERIACEAE; VITIS SP.;

EID: 0035081663     PISSN: 0891060X     EISSN: None     Source Type: Journal    
DOI: 10.1080/089106001750071672     Document Type: Article

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