Fourier transform infrared spectroscopy in food microbiology

Fourier Transform Infrared Spectroscopy in Food Microbiology

Volumn , Issue , 2012, Pages 1-55

  Alvarez Ordóñez, Avelino ^a   Prieto, Miguel ^b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY OF LEÓN   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CLASSIFICATION (OF INFORMATION); DATA HANDLING; FOOD PROCESSING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; POPULATION STATISTICS; PROCESSED FOODS;

ANTIMICROBIAL COMPOUNDS; BACTERIAL INACTIVATION; CLASSIFICATION AND IDENTIFICATIONS; DATA PROCESSING ALGORITHMS; EXPERIMENTAL TECHNIQUES; FOOD PROCESSING TECHNOLOGY; FOOD-BORNE PATHOGENS; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY;

FOOD MICROBIOLOGY;

EID: 84931266666     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4614-3813-7     Document Type: Book

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