Detection of sublethal thermal injury in Salmonella enterica serotype typhimurium and Listeria monocytogenes using fourier transform infrared (FT-IR) spectroscopy (4000 to 600 cm-1)

Journal of Food Science

Volumn 73, Issue 2, 2008, Pages

  Al Qadiri, H M ^a   Lin, M ^b   Al Holy, M A ^c   Cavinato, A G ^d   Rasco, B A ^e  

^a UNIVERSITY OF JORDAN   (Jordan)

^b UNIVERSITY OF MISSOURI   (United States)

^c HASHEMITE UNIVERSITY   (Jordan)

^d EASTERN OREGON UNIVERSITY   (United States)

^e WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Bacterial differentiation; FT IR; Heat treatment; Injured cells; Spectroscopy

Indexed keywords

ARTICLE; BACTERIAL COUNT; CHEMISTRY; FOOD CONTAMINATION; FOOD CONTROL; HEAT; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; METHODOLOGY; SALMONELLA TYPHIMURIUM;

COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HEAT; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;

EID: 39749138700     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00640.x     Document Type: Article

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