Changes in Fourier transform infrared spectra of Salmonella enterica serovars Typhimurium and Enteritidis after adaptation to stressful growth conditions

International Journal of Food Microbiology

Volumn 142, Issue 1-2, 2010, Pages 97-105

  Alvarez Ordonez A ^a   Halisch, J ^a   Prieto, M ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

Fourier transform infrared spectroscopy; Salmonella; Stress exposure

Indexed keywords

SODIUM CHLORIDE;

ARTICLE; BACTERIAL CELL WALL; BACTERIAL GROWTH; BACTERIAL MEMBRANE; CULTURE MEDIUM; ENVIRONMENTAL STRESS; INFRARED SPECTROSCOPY; MEMBRANE FLUIDITY; MEMBRANE STRUCTURE; NONHUMAN; OXYGEN TENSION; PH MEASUREMENT; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; TEMPERATURE SENSITIVITY;

SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 77955661272     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.06.008     Document Type: Article

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