Detection of changes in the cellular composition of Salmonella enterica serovar Typhimurium in the presence of antimicrobial compound(s) of Lactobacillus strains using Fourier transform infrared spectrosc-opy

International Journal of Food Microbiology

Volumn 144, Issue 1, 2010, Pages 202-207

  Zoumpopoulou, Georgia ^a   Papadimitriou, Konstantinos ^a   Polissiou, Moschos G ^a   Tarantilis, Petros A ^a   Tsakalidou, Effie ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Antimicrobial activity; FT IR; Lactobacillus; Salmonella enterica

Indexed keywords

BACTERIAL PROTEIN; FATTY ACID; POLYSACCHARIDE;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL CELL; BACTERIAL CELL WALL; BACTERIAL MEMBRANE; BACTERIAL STRAIN; BACTERIUM TRANSFORMATION; CELL COMPOSITION; CONTROLLED STUDY; INFRARED SPECTROSCOPY; LACTOBACILLUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; SALMONELLA TYPHIMURIUM; SUPERNATANT;

ANTI-BACTERIAL AGENTS; CELL WALL; CULTURE MEDIA, CONDITIONED; LACTOBACILLUS; SALMONELLA TYPHIMURIUM; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

LACTOBACILLUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;

EID: 78149469548     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.09.023     Document Type: Article

References (34)

1. Al-Qadiri H.M., Lin M., Cavinato A.G., Rasco B.A. Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice. International Journal of Food Microbiology 2006, 111:73-80.
2. Alvarez-Ordóñez A., Halisch J., Petro M. Changes in Fourier transform infrared spectra of Salmonella enterica serovars Typhimurium and Enteriditis after adaptation to stressful growth conditions. International Journal of Food Microbiology 2010, 142:97-105.
3. Bernet-Camard M.F., Lievin V., Brassart D., Neeser J.R., Servin A.L., Hudault S. The human Lactobacillus acidophilus strain LA1 secretes a nonbacteriocin antibacterial substance(s) active in vitro and in vivo. Applied and Environmental Microbiology 1997, 63:2747-2753.
4. Bizani D., Motta A.S., Morrissy J.A., Terra R.M., Souto A.A., Brandelli A. Antibacterial activity of cerein 8A, a bacteriocin-like peptide produced by Bacillus cereus. International Microbiology 2005, 8:125-131.
5. Brul S., Coote P. Preservative agents in foods: mode of action and microbial resistance mechanisms. International Journal of Food Microbiology 1999, 50:1-17.
6. Corte L., Rellini P., Roscini L., Fatichenti F., Cardinali G. Development of a novel, FTIR (Fourier transform infrared spectroscopy) based, yeast bioassay for toxicity testing and stress response study. Analytica Chimica Acta 2010, 659:258-265.
7. De Vuyst L., Vandamme E.J. Bacteriocins of Lactic Acid Bacteria. Microbiology, Genetics and Applications 1994, Blackie Academic and Professional, London.
8. De Vuyst L., Makras L., Avonts L., Holo H., Yi Q., Servin A.L., Fayol-Messaoudi D., Berger C., Zoumpopoulou G., Tsakalidou E., Sgouras D., Martinez-Gonzales B., Panayotopoulou E., Mentis A., Smarandache D., Savu L., Thonart P., Nes I.F. Antimicrobial potential of probiotic or potentially probiotic lactic acid bacteria, the first results of the International European Research Project PROPATH of the RROEUHEALTH cluster. Microbial Ecology in Health and Disease 2004, 16:125-130.
9. Deegan L.H., Cotter P.D., Hill C., Ross P. Bacteriocins: biological tools for bio-preservation and shelf-life extension. International Dairy Journal 2006, 16:1058-1071.
10. Ede S.M., Hafner L.F., Fredericks P.M. Structural changes in the cells of some bacteria during population growth: a Fourier transform infrared-attenuated total reflectance study. Applied Spectroscopy 2004, 58:317-322.
11. Fayol-Messaoudi D., Coconnier-Polter M.H., Moal V.L.L., Atassi F., Bergen C.N., Servin A.L. The Lactobacillus plantarum strain ACA-DC 287 isolated from a Greek cheese demonstrates antagonistic activity in vitro and in vivo against Salmonella enterica serovar Typhimurium. Journal of Applied Microbiology 2007, 103:657-665.
12. Filip Z., Hermann S. An attempt to differentiate Pseudomonas spp. and other soil bacteria by FT-IR spectroscopy. European Journal of Soil Biology 2001, 37:137-143.
13. Helm D., Naumann D. Identification of some bacterial cell components by FT-IR spectroscopy. FEMS Microbiology Letters 1995, 126:75-79.
14. Kamnev A.A. FTIR spectroscopic studies of bacterial cellular responses to environmental factors, plant-bacterial interactions and signalling. Spectroscopy - An International Journal 2008, 22:83-95.
15. Kamnev A.A., Sadovnikova Yu.N., Antonyuk L.P. Effects of nitrogen deficiency and wheat lectin on the composition and structure of some biopolymers of Azospirillum brasilense Sp245. Microbiology (Moscow) 2008, 77:240-242.
16. Kansiz M., Heraud P., Wood B., Burden F., Beardall J., McNaughton D. Fourier transform infrared microspectroscopy and chemometrics as a tool for the discrimination of cyanobacterial strains. Phytochemistry 1999, 52:407-417.
17. Kilimann K.V., Doster W., Vogel R.F., Hartmann C., Gänzle M.G. Protection by sucrose against heat-induced lethal and sublethal injury of Lactococcus lactis: an FT-IR study. Biochimica et Biophysica 2006, 1764:1188-1197.
18. Lin M., Al-Holy M., Al-Qadiri H., Kang D.H., Cavinato A.G., Huang Y., Rasco B.A. Discrimination of intact and injured Listeria monocytogenes by Fourier transform infrared spectroscopy and principal component analysis. Journal of Agricultural and Food Chemistry 2004, 52:5769-5772.
19. Lin M., Al-Holy M.A., Chang S.S., Huang Y., Cavinato A.G., Kang D.H., Rasco B.A. Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy. International Journal of Food Microbiology 2005, 105:369-376.
20. Makras L., Triantafyllou V., Fayol-Messaoudi D., Adriany T., Zoumpopoulou G., Tsakalidou E., Servin A.L., De Vuyst L. Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compounds. Research in Microbiology 2006, 157:241-247.
21. Mariey L., Signolle J.P., Amiel C., Travert J. Discrimination, classification, identification of microorganisms using FT-IR spectroscopy and chemometrics. Vibrational Spectroscopy 2001, 26:151-159.
22. Milette M., Luquet F.M., Lacroix M. In vitro growth control of selected pathogens by Lactobacillus acidophilus- and Lactobacillus casei-fermented milk. Letters in Applied Microbiology 2007, 44:314-319.
23. Moen B., Oust A., Langsrud Ø., Dorrell N., Marsden G.L., Hinds J., Kohler A., Wren B.W., Rudi K. Explorative multifactor approach for investigating global survival mechanisms of Campylobacter jejuni under environmental conditions. Applied and Environmental Microbiology 2005, 71:2086-2094.
24. Motta A.S., Flores F.S., Souto A.A., Brandelli A. Antibacterial activity of a bacteriocin-like substance produced by Bacillus sp. P34 that targets the bacterial cell envelope. Antonie Van Leeuwenhoek 2008, 93:275-284.
25. Mukhopadhyay A., He Z., Alm E.J., Arkin A.P., Baidoo E.E., Borglin S.C., Chen W., Hazen T.C., He Q., Holman H.Y., Huang K., Huang R., Joyner D.C., Katz N., Keller M., Oeller P., Redding A., Sun J., Wall J., Wei J., Yang Z., Yen H.C., Zhou J., Keasling J.D. Salt stress in Desulfovibrio vulgaris hildenborough: an integrated genomics approach. Journal of Bacteriology 2006, 188:4068-4078.
26. Næs T., Isaksson T., Fearn T., Davis T. A User-Friendly Guide to Multivariate Calibration and Classification 2002, NIR Publications, Chichester, UK.
27. Oust A., Moen B., Martens H., Rudi K., Naes T., Kirschner C., Kohler A. Analysis of covariance patterns in gene expression data and FT-IR spectra. Journal of Microbiological Methods 2006, 65:573-584.
28. Papadimitriou K., Boutou E., Zoumpopoulou G., Tarantilis P.A., Polissiou M., Vorgias C.E., Tsakalidou E. RNA arbitrarily primed PCR and Fourier transform infrared spectroscopy reveal plasticity in the acid tolerance response of Streptococcus macedonicus. Applied and Environmental Microbiology 2008, 74:6068-6076.
29. Santivarangkna C., Wenning M., Foerst P., Kulozik U. Damage of cell envelope of Lactobacillus helveticus during vacuum drying. Journal of Applied Microbiology 2007, 102:748-756.
30. Schmitt J., Flemming H.C. FT-IR spectroscopy in microbial and material analysis. International Biodeterioration and Biodegradation 1998, 41:1-11.
31. Servin A.L. Antagonistic activities of lactobacilli and bifidobacteria against microbial pathogens. FEMS Microbiology Reviews 2004, 28:405-440.
32. Van der Mei H.C., Naumann D., Busscher H.J. Grouping of oral streptococcal species using Fourier-transform infrared spectroscopy in comparison with classical microbiological identification. Archives of Oral Biology 1993, 38:1013-1019.
33. Zeroual W., Choisy C., Doglia S.M., Bobichon H., Angiboust J.F., Manfait M. Monitoring of bacterial growth and structural analysis as probed by FT-IR spectroscopy. Biochimica et Biophysica Acta Molecular Cell Research 1994, 1222:171-178.
34. Zoumpopoulou G., Foligne B., Christodoulou K., Grangette C., Pot B., Tsakalidou E. Lactobacillus fermentum ACA-DC 179 displays probiotic potential in vitro and protects against trinitrobenzene sulfonic acid (TNBS)-induced colitis and Salmonella infection in murine models. International Journal of Food Microbiology 2008, 121:18-26.