Rapid and reliable identification of food-borne yeasts by fourier- transform infrared spectroscopy

Applied and Environmental Microbiology

Volumn 64, Issue 6, 1998, Pages 2207-2214

  Kümmerle, Michael ^a   Scherer, Siegfried ^a   Seiler, Herbert ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; FOOD CONTAMINATION; INFRARED SPECTROSCOPY; RELIABILITY; YEAST;

BACTERIA (MICROORGANISMS);

EID: 0342864805     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.64.6.2207-2214.1998     Document Type: Article

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