FT-IR spectroscopic characteristics of differently cultivated Bacillus subtilis

Microbiological Research

Volumn 159, Issue 3, 2004, Pages 257-262

  Filip, Zdenek ^a,b   Herrmann, Susanne ^a   Kubat, Jaromir ^b  

^a UMWELTBUNDESAMT   (Germany)

^b CROP RESEARCH INSTITUTE   (Czech Republic)

Author keywords

Bacillus subtilis; Cell mass composition; FT IR spectroscopy

Indexed keywords

ABSORPTION; BACTERIA; CELLS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NUCLEIC ACIDS;

BACILLUS SUBTILIS; BACTERIAL GROWTH; BIOLOGICAL AGENTS;

MICROBIOLOGY;

BACTERIUM; INFRARED SPECTROSCOPY; MICROBIOLOGY;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 4143073761     PISSN: 09445013     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.micres.2004.05.002     Document Type: Article

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