Applying Fourier-transform infrared spectroscopy and chemometrics to the characterization and identification of lactic acid bacteria

Vibrational Spectroscopy

Volumn 56, Issue 2, 2011, Pages 193-201

  Mouwen, D J M ^a   Horman A ^b   Korkeala, H ^b   Alvarez Ordonez A ^a   Prieto, M ^a  

^a UNIVERSITY OF LEÓN   (Spain)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Chemometrics; Classification; Fourier transform infrared spectroscopy; Identification; Lactic acid bacteria

Indexed keywords

CANONICAL VARIABLES; CELL WALLS; CHEMICAL COMPOSITIONS; CHEMOMETRICS; CLASSIFICATION; CORRELATION COEFFICIENT; FOOD ISOLATES; FT-IR SPECTRUM; FTIR SPECTROSCOPY; HIERARCHICAL CLUSTER ANALYSIS; IDENTIFICATION; IDENTIFICATION SYSTEMS; INFRARED SPECTRUM; IR SPECTRUM; LACTIC ACID BACTERIA; LINEAR FUNCTIONS; MEAT PRODUCTS; REFERENCE STRAINS; REPRODUCIBILITIES; SPECTRAL DATA; STEPWISE DISCRIMINANT ANALYSIS; SYSTEM-BASED;

BACTERIA; BACTERIOLOGY; BODY FLUIDS; CLUSTER ANALYSIS; DISCRIMINANT ANALYSIS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FOURIER TRANSFORMS; HIERARCHICAL SYSTEMS; LACTIC ACID; SPECTRUM ANALYSIS;

ABSORPTION SPECTROSCOPY;

EID: 79955910289     PISSN: 09242031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vibspec.2011.02.008     Document Type: Article

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