Differentiation of facultatively heterofermentative lactobacilli from plants, milk, and hard type cheeses by SDS-PAGE, RAPD, FTIR, energy source utilization and autolysis type

LWT

Volumn 34, Issue 8, 2001, Pages 556-566

  Weinrichter, B ^a   Luginbuhl W ^a   Rohm, H ^b   Jimeno, J ^a  

^a Federal Research Institute   (Switzerland)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Cheese; FTIR; Lactobacilli; Milk

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS;

EID: 0035527717     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2001.0799     Document Type: Article

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