-
1
-
-
0034394684
-
Potentiality of Fourier transform infrared spectroscopy (FT-IR) for discrimination and identification of dairy lactic acid bacteria
-
Amiel C., Mariey L., Curk-Daubie M.C., Pichon P., Travert J., Potentiality of Fourier transform infrared spectroscopy (FT-IR) for discrimination and identification of dairy lactic acid bacteria, Lait 80 (2000) 445-459.
-
(2000)
Lait
, vol.80
, pp. 445-459
-
-
Amiel, C.1
Mariey, L.2
Curk-Daubie, M.C.3
Pichon, P.4
Travert, J.5
-
2
-
-
0028171163
-
Fourier-transform infrared (FT-IR) spectroscopy for identifying Lactobacillus species
-
Curk M.C., Peladan F., Hubert J.C., Fourier-transform infrared (FT-IR) spectroscopy for identifying Lactobacillus species, FEMS Microbiol. Lett. 123 (1994) 241-248.
-
(1994)
FEMS Microbiol. Lett
, vol.123
, pp. 241-248
-
-
Curk, M.C.1
Peladan, F.2
Hubert, J.C.3
-
3
-
-
0036153759
-
-
Dellaglio F., Felis G.E., Torriani S., The status of the species, Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 and Lactobacillus paracasei Collins et al., 1989. Request for an Opinion, Int. J. Syst. Evol. Microbiol. 52 (2002) 285-287.
-
Dellaglio F., Felis G.E., Torriani S., The status of the species, Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 and Lactobacillus paracasei Collins et al., 1989. Request for an Opinion, Int. J. Syst. Evol. Microbiol. 52 (2002) 285-287.
-
-
-
-
4
-
-
29044440038
-
FT-IR spectroscopy as a tool for rapid identification and intra-species characterization of airborne filamentous fungi
-
Fischer G., Braun S., Thissen R., Dott W., FT-IR spectroscopy as a tool for rapid identification and intra-species characterization of airborne filamentous fungi, J. Microbiol. Methods. 64 (2006) 63-77.
-
(2006)
J. Microbiol. Methods
, vol.64
, pp. 63-77
-
-
Fischer, G.1
Braun, S.2
Thissen, R.3
Dott, W.4
-
5
-
-
0142028181
-
Identification of species of Brucella using Fourier transform infrared spectroscopy
-
Gomez M., Perez B., Gil M., Diez D., Rodriguez M., Rodriguez G., Domingo O., Torres R., Identification of species of Brucella using Fourier transform infrared spectroscopy, J. Microbiol. Methods. 55 (2003) 121-131.
-
(2003)
J. Microbiol. Methods
, vol.55
, pp. 121-131
-
-
Gomez, M.1
Perez, B.2
Gil, M.3
Diez, D.4
Rodriguez, M.5
Rodriguez, G.6
Domingo, O.7
Torres, R.8
-
6
-
-
0030199890
-
Rapid identification of Streptococcus and Enterococcus species using diffuse reflectance-absorbance Fourier transform infrared spectroscopy and artificial neural networks
-
Goodacre R., Timmins M., Rooney P., Rowland J., Kell D., Rapid identification of Streptococcus and Enterococcus species using diffuse reflectance-absorbance Fourier transform infrared spectroscopy and artificial neural networks, FEMS Microbiol. Lett. 140 (1996) 233-239.
-
(1996)
FEMS Microbiol. Lett
, vol.140
, pp. 233-239
-
-
Goodacre, R.1
Timmins, M.2
Rooney, P.3
Rowland, J.4
Kell, D.5
-
7
-
-
48849107422
-
-
Hammas W., Hertel C., The genera Lactobacillus and Carnobacterium, in: Dworkin M., Falkow S., Rosenberg E., Schleifer K., Stackebrandt E. (Eds.), The Procaryotes, IV, Bacteria: Firmicutes, Cyanobacteria, Springer, New York, 2006, pp. 320-403.
-
Hammas W., Hertel C., The genera Lactobacillus and Carnobacterium, in: Dworkin M., Falkow S., Rosenberg E., Schleifer K., Stackebrandt E. (Eds.), The Procaryotes, Vol. IV, Bacteria: Firmicutes, Cyanobacteria, Springer, New York, 2006, pp. 320-403.
-
-
-
-
8
-
-
0026028597
-
Classification and identification of bacteria by Fourier-transform infrared spectroscopy
-
Helm D., Labischinski H., Schallehn G., Naumann D., Classification and identification of bacteria by Fourier-transform infrared spectroscopy, J. Gen. Microbiol. 137 (1991) 69-79.
-
(1991)
J. Gen. Microbiol
, vol.137
, pp. 69-79
-
-
Helm, D.1
Labischinski, H.2
Schallehn, G.3
Naumann, D.4
-
9
-
-
48849103895
-
-
Joković N., Isolation and characterization of lactic acid bacteria isolated from cheese from Radan Mountain (in Serbian), M.Sc. thesis, Faculty of Biology, Belgrade, Serbia, 2004, pp. 71-75.
-
Joković N., Isolation and characterization of lactic acid bacteria isolated from cheese from Radan Mountain (in Serbian), M.Sc. thesis, Faculty of Biology, Belgrade, Serbia, 2004, pp. 71-75.
-
-
-
-
10
-
-
0032869249
-
Fourier transform infrared microspectroscopy and chemometrics as a tool for the discrimination of cyanobacterial strains
-
Kansiz M., Heraud P., Wood B., Burden F., Beardall J., McNaughton D., Fourier transform infrared microspectroscopy and chemometrics as a tool for the discrimination of cyanobacterial strains, Phytochemistry 52 (1999) 407-417.
-
(1999)
Phytochemistry
, vol.52
, pp. 407-417
-
-
Kansiz, M.1
Heraud, P.2
Wood, B.3
Burden, F.4
Beardall, J.5
McNaughton, D.6
-
11
-
-
0012295812
-
International Committee on Systematic Bacteriology, Subcommittee on the taxonomy of Bifidobacterium, Lactobacillus and related organisms, Minutes of the meetings, 22-23 September 1999, Veldhoven, The Netherlands
-
Klein G., International Committee on Systematic Bacteriology, Subcommittee on the taxonomy of Bifidobacterium, Lactobacillus and related organisms, Minutes of the meetings, 22-23 September 1999, Veldhoven, The Netherlands, Int. J. Syst. Evol. Microbiol. 51 (2001) 259-261.
-
(2001)
Int. J. Syst. Evol. Microbiol
, vol.51
, pp. 259-261
-
-
Klein, G.1
-
12
-
-
0031055547
-
Effect of sampling procedure and strain variation in Listeria monocytogenes on the discrimination of species in the genus Listeria by Fourier transform infrared spectroscopy and canonical variates analysis
-
Lefier D., Hirst D., Holt C., Williams A., Effect of sampling procedure and strain variation in Listeria monocytogenes on the discrimination of species in the genus Listeria by Fourier transform infrared spectroscopy and canonical variates analysis, FEMS Microbiol. Lett. 147 (1997) 45-50.
-
(1997)
FEMS Microbiol. Lett
, vol.147
, pp. 45-50
-
-
Lefier, D.1
Hirst, D.2
Holt, C.3
Williams, A.4
-
13
-
-
0034397261
-
Evolution of Lactococcus strains during ripening in Brie cheese using Fourier transform infrared spectroscopy
-
Lefier D., Lamprell H., Mazero G., Evolution of Lactococcus strains during ripening in Brie cheese using Fourier transform infrared spectroscopy, Lait 80 (2000) 247-254.
-
(2000)
Lait
, vol.80
, pp. 247-254
-
-
Lefier, D.1
Lamprell, H.2
Mazero, G.3
-
14
-
-
0035829298
-
Discrimination, classification, identification of microorganisms using FTIR spectroscopy and chemometrics
-
Mariey L., Signolle J.P., Amiel C., Travert J., Discrimination, classification, identification of microorganisms using FTIR spectroscopy and chemometrics, Vibrational Spectrosc. 26 (2001) 151-159.
-
(2001)
Vibrational Spectrosc
, vol.26
, pp. 151-159
-
-
Mariey, L.1
Signolle, J.P.2
Amiel, C.3
Travert, J.4
-
15
-
-
0036263746
-
Intraspecific diversity of Brevibacterium linens, Corynebacterium glutamicum and Rhodococcus erythropolis based on partial 16S rDNA sequence analysis and Fourier-transform infrared (FT-IR) spectroscopy
-
Oberreuter H., Charzinski J., Scherer S., Intraspecific diversity of Brevibacterium linens, Corynebacterium glutamicum and Rhodococcus erythropolis based on partial 16S rDNA sequence analysis and Fourier-transform infrared (FT-IR) spectroscopy, Microbiology 148 (2002) 1523-1532.
-
(2002)
Microbiology
, vol.148
, pp. 1523-1532
-
-
Oberreuter, H.1
Charzinski, J.2
Scherer, S.3
-
16
-
-
0034106886
-
Quantification of microorganisms in binary mixed populations by Fourier transform infrared (FT-IR) spectroscopy
-
Oberreuter H., Mertens F., Seiler H., Scherer S., Quantification of microorganisms in binary mixed populations by Fourier transform infrared (FT-IR) spectroscopy, Lett. Appl. Microbiol. 30 (2000) 85-89.
-
(2000)
Lett. Appl. Microbiol
, vol.30
, pp. 85-89
-
-
Oberreuter, H.1
Mertens, F.2
Seiler, H.3
Scherer, S.4
-
17
-
-
4644305759
-
FT-IR spectroscopy for identification of closely related lactobacilli
-
Oust A., Moretro T., Kirschner C., Narvhus J., Kohler A., FT-IR spectroscopy for identification of closely related lactobacilli, J. Microbiol. Methods. 59 (2004) 149-162.
-
(2004)
J. Microbiol. Methods
, vol.59
, pp. 149-162
-
-
Oust, A.1
Moretro, T.2
Kirschner, C.3
Narvhus, J.4
Kohler, A.5
-
18
-
-
4644275324
-
Evaluation of the robustness of FT-IR spectra of lactobacilli towards changes in the bacterial growth conditions
-
Oust A., Moretro T., Kirschner C., Narvhus J., Kohler A., Evaluation of the robustness of FT-IR spectra of lactobacilli towards changes in the bacterial growth conditions, FEMS Microbiol. Lett. 239 (2004) 111-116.
-
(2004)
FEMS Microbiol. Lett
, vol.239
, pp. 111-116
-
-
Oust, A.1
Moretro, T.2
Kirschner, C.3
Narvhus, J.4
Kohler, A.5
-
19
-
-
0036162106
-
A statistical procedure for the analysis of microbial communities based on phenotypic properties of isolates
-
Parente E., Ricciardi A., A statistical procedure for the analysis of microbial communities based on phenotypic properties of isolates, J. Microbiol. Methods. 49 (2002) 121-134.
-
(2002)
J. Microbiol. Methods
, vol.49
, pp. 121-134
-
-
Parente, E.1
Ricciardi, A.2
-
20
-
-
0000669882
-
FTIR spectroscopy applied to bacterial cells as a novel method for monitoring complex biotechnological processes
-
Schuster K.C., Mertens F., Gapes J.R., FTIR spectroscopy applied to bacterial cells as a novel method for monitoring complex biotechnological processes, Vibrational Spectrosc. 19 (1999) 467-477.
-
(1999)
Vibrational Spectrosc
, vol.19
, pp. 467-477
-
-
Schuster, K.C.1
Mertens, F.2
Gapes, J.R.3
-
21
-
-
48849104755
-
Electronic Statistics Textbook, Tulsa, OK
-
StatSoft, Inc. Electronic Statistics Textbook, Tulsa, OK: 2006, StatSoft, WEB: http://www.statsoft.com/textbook/stathome.html.
-
(2006)
StatSoft, WEB
-
-
-
22
-
-
0035527717
-
-
Weinrichter B., Luginbühl W., Rohm H., Jimeno J., Differentiation of facultatively heterofermentative Lactobacilli from plants, milk, and hard type cheeses by SDS-PAGE, RAPD, FTIR, energy source utilization and autolysis type, Lebensm.-Wiss. Technol. 34 (2001) 556-566.
-
Weinrichter B., Luginbühl W., Rohm H., Jimeno J., Differentiation of facultatively heterofermentative Lactobacilli from plants, milk, and hard type cheeses by SDS-PAGE, RAPD, FTIR, energy source utilization and autolysis type, Lebensm.-Wiss. Technol. 34 (2001) 556-566.
-
-
-
|