-
1
-
-
0034090996
-
Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products
-
Andrighetto, C., E. Psomas, N. Tzanetakis, G. Suzzi, and A. Lombardi. 2000. Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products. Lett. Appl. Microbiol. 30:5-9.
-
(2000)
Lett. Appl. Microbiol.
, vol.30
, pp. 5-9
-
-
Andrighetto, C.1
Psomas, E.2
Tzanetakis, N.3
Suzzi, G.4
Lombardi, A.5
-
2
-
-
0036212087
-
Yeast species associated with orange juice: Evaluation of different identification methods
-
Arias, C. R., J. K. Burns, L. M. Friedrich, R. M. Goodrich, and M. E. Parish. 2002. Yeast species associated with orange juice: evaluation of different identification methods. Appl. Environ. Microbiol. 68:1955-1961.
-
(2002)
Appl. Environ. Microbiol.
, vol.68
, pp. 1955-1961
-
-
Arias, C.R.1
Burns, J.K.2
Friedrich, L.M.3
Goodrich, R.M.4
Parish, M.E.5
-
3
-
-
0026508162
-
Differentiation between yeast species and strains within a species by cellular fatty acid analysis. 5. A feasible technique?
-
Augustyn, O. P. H., J. L. F. Kock, and D. Ferreira. 1992. Differentiation between yeast species and strains within a species by cellular fatty acid analysis. 5. A feasible technique? Syst. Appl. Microbiol. 15:105-115.
-
(1992)
Syst. Appl. Microbiol.
, vol.15
, pp. 105-115
-
-
Augustyn, O.P.H.1
Kock, J.L.F.2
Ferreira, D.3
-
5
-
-
0004248830
-
-
Cambridge University Press, Cambridge, United Kingdom
-
Barnett, J. A., R. W. Payne, and D. Yarrow. 2000. Yeasts: characteristics and identification. Cambridge University Press, Cambridge, United Kingdom.
-
(2000)
Yeasts: characteristics and identification
-
-
Barnett, J.A.1
Payne, R.W.2
Yarrow, D.3
-
6
-
-
0027225978
-
Application of fatty acid profiles in the identification of yeasts
-
Botha, A., and J. L. Kock. 1993. Application of fatty acid profiles in the identification of yeasts. Int. J. Food Microbiol. 19:39-51.
-
(1993)
Int. J. Food Microbiol.
, vol.19
, pp. 39-51
-
-
Botha, A.1
Kock, J.L.2
-
7
-
-
0035913774
-
Identification of fungi from dairy products by means of 18S rRNA analysis
-
Cappa, F., and P. S. Cocconcelli. 2001. Identification of fungi from dairy products by means of 18S rRNA analysis. Int. J. Food Microbiol. 69:157-160.
-
(2001)
Int. J. Food Microbiol.
, vol.69
, pp. 157-160
-
-
Cappa, F.1
Cocconcelli, P.S.2
-
8
-
-
18044403233
-
Investigating microbial (micro)colony heterogeneity by vibrational spectroscopy
-
Choo-Smith, L. P., K. Maquelin, T. van Vreeswijk, H. A. Bruining, G. J. Puppels, N. A. Ngo Thi, C. Kirschner, D. Naumann, D. Ami, A. M. Villa, F. Orsini, S. M. Doglia, H. Lamfarraj, G. D. Sockalingum, M. Manfait, P. Allouch, and H. P. Endtz. 2001. Investigating microbial (micro)colony heterogeneity by vibrational spectroscopy. Appl. Environ. Microbiol. 67:1461-1469.
-
(2001)
Appl. Environ. Microbiol.
, vol.67
, pp. 1461-1469
-
-
Choo-Smith, L.P.1
Maquelin, K.2
Van Vreeswijk, T.3
Bruining, H.A.4
Puppels, G.J.5
Ngo Thi, N.A.6
Kirschner, C.7
Naumann, D.8
Ami, D.9
Villa, A.M.10
Orsini, F.11
Doglia, S.M.12
Lamfarraj, H.13
Sockalingum, G.D.14
Manfait, M.15
Allouch, P.16
Endtz, H.P.17
-
9
-
-
0000248368
-
Comparison of the SIM, API 20C, and ID 32C systems for identification of yeasts isolated from fruit juice concentrates and beverages
-
Deak, T., and L. R. Beuchat. 1993. Comparison of the SIM, API 20C, and ID 32C systems for identification of yeasts isolated from fruit juice concentrates and beverages. J. Food Prot. 56:585-592.
-
(1993)
J. Food Prot.
, vol.56
, pp. 585-592
-
-
Deak, T.1
Beuchat, L.R.2
-
10
-
-
0028857746
-
Evaluation of the MicroScan enzymebased system for the identification of foodborne yeasts
-
Deak, T., and L. R. Beuchat. 1995. Evaluation of the MicroScan enzymebased system for the identification of foodborne yeasts. J. Appl. Bacteriol. 79:439-446.
-
(1995)
J. Appl. Bacteriol.
, vol.79
, pp. 439-446
-
-
Deak, T.1
Beuchat, L.R.2
-
11
-
-
0032823790
-
Restriction enzyme analysis of PCR amplified rDNA as a taxonomic tool in yeast identification
-
Dlauchy, D., J. Tornai Lehoczki, and G. Peter. 1999. Restriction enzyme analysis of PCR amplified rDNA as a taxonomic tool in yeast identification. Syst. Appl. Microbiol. 22:445-453.
-
(1999)
Syst. Appl. Microbiol.
, vol.22
, pp. 445-453
-
-
Dlauchy, D.1
Tornai Lehoczki, J.2
Peter, G.3
-
12
-
-
0032931479
-
Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers
-
Esteve-Zarzoso, B., C. Belloch, F. Uruburu, and A. Querol. 1999. Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers. Int. J. Syst. Bacteriol. 49:329-337.
-
(1999)
Int. J. Syst. Bacteriol.
, vol.49
, pp. 329-337
-
-
Esteve-Zarzoso, B.1
Belloch, C.2
Uruburu, F.3
Querol, A.4
-
13
-
-
0026028597
-
Classification and identification of bacteria by Fourier-transform infrared spectroscopy
-
Helm, D., H. Labischinski, G. Schallehn, and D. Naumann. 1991. Classification and identification of bacteria by Fourier-transform infrared spectroscopy. J. Gen. Microbiol. 137:69-79.
-
(1991)
J. Gen. Microbiol.
, vol.137
, pp. 69-79
-
-
Helm, D.1
Labischinski, H.2
Schallehn, G.3
Naumann, D.4
-
14
-
-
0034559943
-
Characterization of wine yeasts by temperature gradient gel electrophoresis (TGGE)
-
Hernan-Gomez, S., J. C. Espinosa, and J. F. Ubeda. 2000. Characterization of wine yeasts by temperature gradient gel electrophoresis (TGGE). FEMS Microbiol. Lett. 193:45-50.
-
(2000)
FEMS Microbiol. Lett.
, vol.193
, pp. 45-50
-
-
Hernan-Gomez, S.1
Espinosa, J.C.2
Ubeda, J.F.3
-
15
-
-
0030858069
-
Identification of yoghurt-spoiling yeasts with 18S rRNA-targeted oligonucleotide probes
-
Kosse, D., H. Seiler, R. Amann, W. Ludwig, and S. Scherer. 1997. Identification of yoghurt-spoiling yeasts with 18S rRNA-targeted oligonucleotide probes. Syst. Appl. Microbiol. 20:468-480.
-
(1997)
Syst. Appl. Microbiol.
, vol.20
, pp. 468-480
-
-
Kosse, D.1
Seiler, H.2
Amann, R.3
Ludwig, W.4
Scherer, S.5
-
17
-
-
0342864805
-
Rapid and reliable identification of food-borne yeasts by Fourier-transform infrared spectroscopy
-
Kümmerle, M., S. Scherer, and H. Seiler. 1998. Rapid and reliable identification of food-borne yeasts by Fourier-transform infrared spectroscopy. Appl. Environ. Microbiol. 64:2207-2214.
-
(1998)
Appl. Environ. Microbiol.
, vol.64
, pp. 2207-2214
-
-
Kümmerle, M.1
Scherer, S.2
Seiler, H.3
-
18
-
-
0029954537
-
Specific detection of Candida albicans and Candida tropicalis by fluorescent in situ hybridization with an 18S rRNA-targeted oligonucleotide probe
-
Lischewski, A., R. I. Amann, D. Harmsen, H. Merkert, J. Hacker, and J. Morschhauser. 1996. Specific detection of Candida albicans and Candida tropicalis by fluorescent in situ hybridization with an 18S rRNA-targeted oligonucleotide probe. Microbiology 142:2731-2740.
-
(1996)
Microbiology
, vol.142
, pp. 2731-2740
-
-
Lischewski, A.1
Amann, R.I.2
Harmsen, D.3
Merkert, H.4
Hacker, J.5
Morschhauser, J.6
-
19
-
-
0026413442
-
Microbiological characterizations by FT-IR spectroscopy
-
Naumann, D., D. Helm, and H. Labischinski. 1991. Microbiological characterizations by FT-IR spectroscopy. Nature 351:81-82.
-
(1991)
Nature
, vol.351
, pp. 81-82
-
-
Naumann, D.1
Helm, D.2
Labischinski, H.3
-
20
-
-
0033703142
-
FT-IR microspectrometry: A new tool for characterizing micro-organisms
-
G. J. Puppels (ed.), Biomedical spectroscopy: vibrational spectroscopy and other novel techniques. Society of Photo-Optical Engineers, Bellingham, Wash
-
Ngo Thi, N. A., C. Kirschner, and D. Naumann. 2000. FT-IR microspectrometry: a new tool for characterizing micro-organisms, p. 36-44. In G. J. Puppels (ed.), Biomedical spectroscopy: vibrational spectroscopy and other novel techniques. Proceedings of SPIE, vol. 3918. Society of Photo-Optical Engineers, Bellingham, Wash.
-
(2000)
Proceedings of SPIE
, vol.3918
, pp. 36-44
-
-
Ngo Thi, N.A.1
Kirschner, C.2
Naumann, D.3
-
21
-
-
0036263746
-
Intraspecific diversity of Brevibacterium linens, Corynebacterium glutamicum and Rhodococcus erythropolis based on partial 16S rDNA sequence analysis and Fourier-transform infrared (FT-IR) spectroscopy
-
Oberreuter, H., J. Charzinski, and S. Scherer. 2002. Intraspecific diversity of Brevibacterium linens. Corynebacterium glutamicum and Rhodococcus erythropolis based on partial 16S rDNA sequence analysis and Fourier-transform infrared (FT-IR) spectroscopy. Microbiology 148:1523-1532.
-
(2002)
Microbiology
, vol.148
, pp. 1523-1532
-
-
Oberreuter, H.1
Charzinski, J.2
Scherer, S.3
-
22
-
-
0036158218
-
Identification of coryneform bacteria and related taxa by Fourier-transform infrared (FT-IR) spectroscopy
-
Oberreuter, H., H. Seiler, and S. Scherer. 2002. Identification of coryneform bacteria and related taxa by Fourier-transform infrared (FT-IR) spectroscopy. Int. J. Syst. Evol. Microbiol. 52:91-100.
-
(2002)
Int. J. Syst. Evol. Microbiol.
, vol.52
, pp. 91-100
-
-
Oberreuter, H.1
Seiler, H.2
Scherer, S.3
-
23
-
-
0034755952
-
Differentiation of Candida albicans and Candida dubliniensis by fluorescent in situ hybridization with peptide nucleic acid probes
-
Oliveira, K., G. Haase, C. Kurtzman, J. J. Hyldig-Nielsen, and H. Stender. 2001. Differentiation of Candida albicans and Candida dubliniensis by fluorescent in situ hybridization with peptide nucleic acid probes. J. Clin. Microbiol. 39:4138-4141.
-
(2001)
J. Clin. Microbiol.
, vol.39
, pp. 4138-4141
-
-
Oliveira, K.1
Haase, G.2
Kurtzman, C.3
Hyldig-Nielsen, J.J.4
Stender, H.5
-
24
-
-
0026786810
-
A comparative study of different methods of yeast strain characterization
-
Querol, A., E. Barrio, and D. Ramon. 1992. A comparative study of different methods of yeast strain characterization. Syst. Appl. Microbiol. 15:439-446.
-
(1992)
Syst. Appl. Microbiol.
, vol.15
, pp. 439-446
-
-
Querol, A.1
Barrio, E.2
Ramon, D.3
-
25
-
-
0029761050
-
Use of RAPD and mitochondrial DNA RFLP for typing of Candida zeylanoides and Debaryomyces hansenii yeast strains isolated from cheese
-
Romano, A., S. Casaregola, P. Torre, and C. Gaillardin. 1996. Use of RAPD and mitochondrial DNA RFLP for typing of Candida zeylanoides and Debaryomyces hansenii yeast strains isolated from cheese. Syst. Appl. Microbiol. 19:255-264.
-
(1996)
Syst. Appl. Microbiol.
, vol.19
, pp. 255-264
-
-
Romano, A.1
Casaregola, S.2
Torre, P.3
Gaillardin, C.4
-
26
-
-
0031389683
-
Comparison of the classical methods and the API ATB 32C system in the identification of yeasts isolated from goat cheese
-
Tornadijo, M. E., J. M. Fresno, R. M. Sarmiento, and J. Carballo. 1997. Comparison of the classical methods and the API ATB 32C system in the identification of yeasts isolated from goat cheese. Food Res. Int. 30:653-658.
-
(1997)
Food Res. Int.
, vol.30
, pp. 653-658
-
-
Tornadijo, M.E.1
Fresno, J.M.2
Sarmiento, R.M.3
Carballo, J.4
-
27
-
-
0025843619
-
Comparative study on the identification of food-borne yeasts
-
Török, T., and A. D. King, Jr. 1991. Comparative study on the identification of food-borne yeasts. Appl. Environ. Microbiol. 57:1207-1212.
-
(1991)
Appl. Environ. Microbiol.
, vol.57
, pp. 1207-1212
-
-
Török, T.1
King A.D., Jr.2
-
28
-
-
0027325726
-
Use of electrophoretic karyotyping and DNA-DNA hybridization in yeast identification
-
Török, T., D. Rockhold, and A. D. King, Jr. 1993. Use of electrophoretic karyotyping and DNA-DNA hybridization in yeast identification. Int. J. Food Microbiol. 19:63-80.
-
(1993)
Int. J. Food Microbiol.
, vol.19
, pp. 63-80
-
-
Török, T.1
Rockhold, D.2
King A.D., Jr.3
-
29
-
-
0033306626
-
Sequencing as a tool in yeast molecular taxonomy
-
Valente, P., J. P. Ramos, and O. Leoncini. 1999. Sequencing as a tool in yeast molecular taxonomy. Can. J. Microbiol. 45:949-958.
-
(1999)
Can. J. Microbiol.
, vol.45
, pp. 949-958
-
-
Valente, P.1
Ramos, J.P.2
Leoncini, O.3
|