Death of Escherichia coli during rapid and severe dehydration is related to lipid phase transition

Applied Microbiology and Biotechnology

Volumn 65, Issue 4, 2004, Pages 457-464

  Beney, L ^a   Mille, Y ^a   Gervais, P ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

1,6 DIPHENYL 1,3,5 HEXATRIENE; FLUORESCENT DYE; MEMBRANE LIPID; PHOSPHOLIPID;

PHYSIOLOGICAL RESPONSE;

ANISOTROPY; ARTICLE; CELL DEATH; CELL VIABILITY; CONTROLLED STUDY; CYTOPLASM; ELECTRON MICROSCOPY; ESCHERICHIA COLI; GEL; HYDRATION; INFRARED SPECTROSCOPY; LAMELLAR BODY; LIQUID CRYSTAL; MEMBRANE FLUIDITY; MEMBRANE PERMEABILITY; MEMBRANE STRUCTURE; MEMBRANE VESICLE; NONHUMAN; OSMOTIC PRESSURE; PHASE TRANSITION; VOLUMETRY;

CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; CYTOPLASM; DEHYDRATION; DIPHENYLHEXATRIENE; ESCHERICHIA COLI; FLUORESCENCE POLARIZATION; MEMBRANE FLUIDITY; MEMBRANE LIPIDS; MICROSCOPY, ELECTRON, TRANSMISSION; OSMOTIC PRESSURE; PHASE TRANSITION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA;

EID: 4644366530     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-004-1574-x     Document Type: Article

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