메뉴 건너뛰기




Volumn 1567, Issue , 2002, Pages 41-48

Viability of Escherichia coli after combined osmotic and thermal treatment: A plasma membrane implication

Author keywords

Escherichia coli; Membrane; Viability

Indexed keywords

PHOSPHOLIPID;

EID: 0037164692     PISSN: 00052736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0005-2736(02)00565-5     Document Type: Article
Times cited : (72)

References (29)
  • 1
    • 0016229937 scopus 로고
    • Osmotically induced volume and turbidity changes of Escherichia coli due to salts, sucrose and glycerol with particular reference to the permeation of glycerol into the cell
    • Alemohammad M.M., Knowles C.J. Osmotically induced volume and turbidity changes of Escherichia coli due to salts, sucrose and glycerol with particular reference to the permeation of glycerol into the cell. J. Gen. Microbiol. 82:1974;125-142.
    • (1974) J. Gen. Microbiol. , vol.82 , pp. 125-142
    • Alemohammad, M.M.1    Knowles, C.J.2
  • 2
    • 0034893399 scopus 로고    scopus 로고
    • Coupling effect of osmotic pressure and temperature on the viability of Saccharomyces cerevisiae
    • Beney L., Maréchal P.A., Gervais P. Coupling effect of osmotic pressure and temperature on the viability of Saccharomyces cerevisiae. Appl. Microbiol. Biotechnol. 56:2001;513-516.
    • (2001) Appl. Microbiol. Biotechnol. , vol.56 , pp. 513-516
    • Beney, L.1    Maréchal, P.A.2    Gervais, P.3
  • 3
    • 0030568816 scopus 로고    scopus 로고
    • Conformational disorder in unsaturated phospholipids by FTIR spectroscopy
    • Chia N.G., Mendelsohn R. Conformational disorder in unsaturated phospholipids by FTIR spectroscopy. Biochim. Biophys. Acta. 1283:1996;141-150.
    • (1996) Biochim. Biophys. Acta , vol.1283 , pp. 141-150
    • Chia, N.G.1    Mendelsohn, R.2
  • 4
    • 0002412497 scopus 로고
    • Membrane integrity in anhydrobiotic organisms: Toward a mechanism for stabilizing dry cells
    • G.N. Somero, C.B. Osmond, & C.L. Bolis. New York: Springer-Verlag
    • Crowe J.H., Crowe L.M. Membrane integrity in anhydrobiotic organisms: toward a mechanism for stabilizing dry cells. Somero G.N., Osmond C.B., Bolis C.L. Water and Life. 1992;87-103 Springer-Verlag, New York.
    • (1992) Water and Life , pp. 87-103
    • Crowe, J.H.1    Crowe, L.M.2
  • 7
    • 0035972676 scopus 로고    scopus 로고
    • Chain-length dependence of the hydration properties of saturated phosphatidylcholine as revealed by FTIR spectroscopy
    • Gauger D.R., Selle C., Fritzsche H., Pohle W. Chain-length dependence of the hydration properties of saturated phosphatidylcholine as revealed by FTIR spectroscopy. J. Mol. Struct. 565-566:2001;25-29.
    • (2001) J. Mol. Struct. , vol.565 , Issue.566 , pp. 25-29
    • Gauger, D.R.1    Selle, C.2    Fritzsche, H.3    Pohle, W.4
  • 8
    • 0000708476 scopus 로고
    • Effects of the kinetics of osmotic pressure variation on yeast viability
    • Gervais P., Marechal P.A., Molin P. Effects of the kinetics of osmotic pressure variation on yeast viability. Biotechnol. Bioeng. 43:1992;165-170.
    • (1992) Biotechnol. Bioeng. , vol.43 , pp. 165-170
    • Gervais, P.1    Marechal, P.A.2    Molin, P.3
  • 9
    • 0002027230 scopus 로고
    • The behaviour of the plasma membrane following osmotic contraction of isolated protoplasts: Implication in freezing injury
    • Gordon-Kamm W.J., Steponkus P.L. The behaviour of the plasma membrane following osmotic contraction of isolated protoplasts: implication in freezing injury. Protoplasma. 123:1984;83-94.
    • (1984) Protoplasma , vol.123 , pp. 83-94
    • Gordon-Kamm, W.J.1    Steponkus, P.L.2
  • 10
    • 0026098005 scopus 로고
    • Effect of osmotic pressure on membrane energy linked functions in Escherichia coli
    • Houssin C., Eynard N., Shechter E., Ghazi A. Effect of osmotic pressure on membrane energy linked functions in Escherichia coli. Biochim. Biophys. Acta. 1036:1990;76-84.
    • (1990) Biochim. Biophys. Acta , vol.1036 , pp. 76-84
    • Houssin, C.1    Eynard, N.2    Shechter, E.3    Ghazi, A.4
  • 11
    • 0019172666 scopus 로고
    • Gel to liquid-crystalline phase transitions of lipids and membranes isolated from Escherichia coli cells
    • Kato K., Bito Y. Gel to liquid-crystalline phase transitions of lipids and membranes isolated from Escherichia coli cells. Microbiol. Immunol. 24:1980;703-716.
    • (1980) Microbiol. Immunol. , vol.24 , pp. 703-716
    • Kato, K.1    Bito, Y.2
  • 12
    • 0001653395 scopus 로고
    • Thermodynamic analysis of the permeability of biological membranes to non-electrolytes
    • Kedem O., Katchalsky A. Thermodynamic analysis of the permeability of biological membranes to non-electrolytes. Biochim. Biophys. Acta. 27:1958;229-246.
    • (1958) Biochim. Biophys. Acta , vol.27 , pp. 229-246
    • Kedem, O.1    Katchalsky, A.2
  • 13
    • 0021205232 scopus 로고
    • Shrinkage of growing Escherichia coli cells by osmotic challenge
    • Koch A.L. Shrinkage of growing Escherichia coli cells by osmotic challenge. J. Bacteriol. 159:1984;919-924.
    • (1984) J. Bacteriol. , vol.159 , pp. 919-924
    • Koch, A.L.1
  • 14
    • 0026616141 scopus 로고
    • Slow rehydration improves the recovery of dried bacterial populations
    • Kosanke J.W., Osburn R.M., Schuppe G.I., Smith R.S. Slow rehydration improves the recovery of dried bacterial populations. Can. J. Microbiol. 38:1991;295-307.
    • (1991) Can. J. Microbiol. , vol.38 , pp. 295-307
    • Kosanke, J.W.1    Osburn, R.M.2    Schuppe, G.I.3    Smith, R.S.4
  • 16
    • 0032611325 scopus 로고    scopus 로고
    • 2 bands in model and biological membranes: A Fourier transform infrared spectroscopic study
    • 2 bands in model and biological membranes: a Fourier transform infrared spectroscopic study. Biospectroscopy. 5:1999;169-178.
    • (1999) Biospectroscopy , vol.5 , pp. 169-178
    • Kota, Z.1    Debreczeny, M.2    Szalontai, B.3
  • 17
    • 0034918607 scopus 로고    scopus 로고
    • The effect of osmotic pressure on the membrane fluidity of Saccharomyces cerevisiae at different physiological temperatures
    • Laroche C., Beney L., Marechal P.A., Gervais P. The effect of osmotic pressure on the membrane fluidity of Saccharomyces cerevisiae at different physiological temperatures. Appl. Microbiol. Biotechnol. 56:2001;249-254.
    • (2001) Appl. Microbiol. Biotechnol. , vol.56 , pp. 249-254
    • Laroche, C.1    Beney, L.2    Marechal, P.A.3    Gervais, P.4
  • 18
    • 0028838470 scopus 로고
    • Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying
    • Leslie S.B., Israeli E., Lighthart B., Crowe J.H., Crowe L.M. Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying. Appl. Environ. Microbiol. 61:1995;3592-3597.
    • (1995) Appl. Environ. Microbiol. , vol.61 , pp. 3592-3597
    • Leslie, S.B.1    Israeli, E.2    Lighthart, B.3    Crowe, J.H.4    Crowe, L.M.5
  • 19
    • 0038788045 scopus 로고    scopus 로고
    • Chain fluidity and phase behaviour of phospholipids as revealed by FTIR and sum-frequency spectroscopy
    • Lobau J., Sass M., Pohle W., Selle C., Koch M.H.J., Wofrum K. Chain fluidity and phase behaviour of phospholipids as revealed by FTIR and sum-frequency spectroscopy. J. Mol. Struct. 480-481:1999;407-411.
    • (1999) J. Mol. Struct. , vol.480 , Issue.481 , pp. 407-411
    • Lobau, J.1    Sass, M.2    Pohle, W.3    Selle, C.4    Koch, M.H.J.5    Wofrum, K.6
  • 20
    • 0028069034 scopus 로고
    • Immediate and transient inhibition of the respiration of Escherichia coli under hyperosmotic shock
    • Meury J. Immediate and transient inhibition of the respiration of Escherichia coli under hyperosmotic shock. FEMS Microbiol. Lett. 121:1994;281-286.
    • (1994) FEMS Microbiol. Lett. , vol.121 , pp. 281-286
    • Meury, J.1
  • 21
    • 84987302208 scopus 로고
    • An equation for the activity coefficients and equilibrium relative humidities of the water in confectionery syrups
    • Norrish R.S. An equation for the activity coefficients and equilibrium relative humidities of the water in confectionery syrups. J. Food Technol. 1:1966;25-39.
    • (1966) J. Food Technol. , vol.1 , pp. 25-39
    • Norrish, R.S.1
  • 22
    • 0000791448 scopus 로고    scopus 로고
    • Probing phospholipid chain fluidity by vibrational spectroscopy including sum-frequency generation
    • Pohle W., Saß M., Selle C., Wolfrum K., Lobau J. Probing phospholipid chain fluidity by vibrational spectroscopy including sum-frequency generation. Vibr. Spectrosc. 19:1999;321-327.
    • (1999) Vibr. Spectrosc. , vol.19 , pp. 321-327
    • Pohle, W.1    Saß, M.2    Selle, C.3    Wolfrum, K.4    Lobau, J.5
  • 23
    • 0030913813 scopus 로고    scopus 로고
    • Effects of the kinetics of water potential variation on bacterial viability
    • Poirier I., Maréchal P.A., Gervais P. Effects of the kinetics of water potential variation on bacterial viability. J. Appl. Microbiol. 82:1997;101-106.
    • (1997) J. Appl. Microbiol. , vol.82 , pp. 101-106
    • Poirier, I.1    Maréchal, P.A.2    Gervais, P.3
  • 24
    • 0032933661 scopus 로고    scopus 로고
    • Saccharomyces cerevisiae viability is strongly dependent on rehydration kinetics temperatures of dried cells
    • Poirier I., Maréchal P.A., Richard S., Gervais P. Saccharomyces cerevisiae viability is strongly dependent on rehydration kinetics temperatures of dried cells. J. Appl. Microbiol. 86:1999;87-92.
    • (1999) J. Appl. Microbiol. , vol.86 , pp. 87-92
    • Poirier, I.1    Maréchal, P.A.2    Richard, S.3    Gervais, P.4
  • 25
    • 0344653612 scopus 로고    scopus 로고
    • Response of E. coli to osmotic stress: Large changes in amounts of cytoplasmic solutes and water
    • Record M.T., Courtenay E.S., Cayley D.S., Guttman H.J. Response of E. coli to osmotic stress: large changes in amounts of cytoplasmic solutes and water. Trends Biochem. Sci. 23:1998;143-148.
    • (1998) Trends Biochem. Sci. , vol.23 , pp. 143-148
    • Record, M.T.1    Courtenay, E.S.2    Cayley, D.S.3    Guttman, H.J.4
  • 26
    • 0029610977 scopus 로고
    • Phase and electron microscopic observations of osmotically induced wrinkling and the role of endocytotic vesicles in the plasmolysis of the gram-negative cell wall
    • Schwarz H., Koch A.L. Phase and electron microscopic observations of osmotically induced wrinkling and the role of endocytotic vesicles in the plasmolysis of the gram-negative cell wall. Microbiology. 141:1995;3161-3170.
    • (1995) Microbiology , vol.141 , pp. 3161-3170
    • Schwarz, H.1    Koch, A.L.2
  • 27
    • 0005610273 scopus 로고    scopus 로고
    • Freeze-induced dehydration and the cryostability of biological membranes
    • Y.H. Roos, R.B. Leslie, & P.J. Lillford. Lancaster: Technomic Publishing Company
    • Steponkus P.L. Freeze-induced dehydration and the cryostability of biological membranes. Roos Y.H., Leslie R.B., Lillford P.J. Water Management in the Design and Distribution of Quality Foods-ISOPOW 7. 1999;53-85 Technomic Publishing Company, Lancaster.
    • (1999) Water Management in the Design and Distribution of Quality Foods-ISOPOW 7 , pp. 53-85
    • Steponkus, P.L.1
  • 28
    • 0033010261 scopus 로고    scopus 로고
    • Kup is the major K+ uptake system in Escherichia coli upon hyper-osmotic stress at low pH
    • Trchounian A., Kobayashi H. Kup is the major K+ uptake system in Escherichia coli upon hyper-osmotic stress at low pH. FEBS Lett. 447:1999;144-148.
    • (1999) FEBS Lett. , vol.447 , pp. 144-148
    • Trchounian, A.1    Kobayashi, H.2
  • 29
    • 0033014719 scopus 로고    scopus 로고
    • Osmosensing by bacteria: Signals and membrane-based sensors
    • Wood J. Osmosensing by bacteria: signals and membrane-based sensors. Microbiol. Mol. Biol. Rev. 63:1999;230-262.
    • (1999) Microbiol. Mol. Biol. Rev. , vol.63 , pp. 230-262
    • Wood, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.