FT-IR spectroscopy for identification of closely related lactobacilli

Journal of Microbiological Methods

Volumn 59, Issue 2, 2004, Pages 149-162

  Oust, Astrid ^a,b   Møretrø, Trond ^b   Kirschner, Carolin ^b   Narvhus, Judith A ^a   Kohler, Achim ^b  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

FT IR spectroscopy; Identification; Lactic acid bacteria; Partial Least Squares Regression (PLSR)

Indexed keywords

ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; CLUSTER ANALYSIS; DATA ANALYSIS; INFRARED SPECTROSCOPY; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS CURVATUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS SAKEI; MULTIVARIATE ANALYSIS; NONHUMAN; PHYLOGENETIC TREE; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; REGRESSION ANALYSIS; STRAIN IDENTIFICATION;

CLUSTER ANALYSIS; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; LACTOBACILLUS; LEAST-SQUARES ANALYSIS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

LACTOBACILLUS; LACTOBACILLUS CURVATUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI;

EID: 4644305759     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mimet.2004.06.011     Document Type: Article

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