Detection of the dipicolinic acid biomarker in Bacillus spores using curie-point pyrolysis mass spectrometry and fourier transform infrared spectroscopy

Analytical Chemistry

Volumn 72, Issue 1, 2000, Pages 119-127

  Goodacre, Royston ^a   Shann, Beverley ^a   Gilbert, Richard J ^a   Timmins, Éadaoin M ^a   McGovern, Aoife C ^a   Alsberg, Bjørn K ^a   Kell, Douglas B ^a   Logan, Niall A ^b  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

^b GLASGOW CALEDONIAN UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DIPICOLINIC ACID;

ARTICLE; BACILLUS; BACTERIAL GROWTH; BACTERIAL SPORE; CULTURE MEDIUM; FOURIER TRANSFORMATION; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; NONHUMAN; PYROLYSIS;

BACILLUS; BIOLOGICAL MARKERS; HEAT; MASS SPECTROMETRY; PICOLINIC ACIDS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPORES, BACTERIAL;

EID: 0033970940     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac990661i     Document Type: Article

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