Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 19, 2008, Pages 8992-8997

  Al Qadiri, Hamzah M ^a   Al Alami, Nivin I ^a   Al Holy, Murad A ^b   Rasco, Barbara A ^c  

^a UNIVERSITY OF JORDAN   (Jordan)

^b HASHEMITE UNIVERSITY   (Jordan)

^c WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Chlorination; Drinking water; E. coli; FT IR; P. aeruginosa; Spectroscopy

Indexed keywords

CHLORINE; WATER;

ARTICLE; BACTERIAL COUNT; BACTERIUM; CHEMISTRY; DRUG EFFECT; ESCHERICHIA COLI; GROWTH, DEVELOPMENT AND AGING; INFRARED SPECTROSCOPY; MICROBIOLOGY; MULTIVARIATE ANALYSIS; PSEUDOMONAS AERUGINOSA;

BACTERIA; CHLORINE; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; MULTIVARIATE ANALYSIS; PSEUDOMONAS AERUGINOSA; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; WATER; WATER MICROBIOLOGY;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; PSEUDOMONAS AERUGINOSA;

EID: 54349089680     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801604p     Document Type: Article

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