Oral sensing of food properties

Journal of Texture Studies

Volumn 46, Issue 3, 2015, Pages 138-151

  Kohyama, Kaoru ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Heterogeneity; Multiple sensing; Tactile perception; Taste receptors; Texture

Indexed keywords

CHEMICAL ANALYSIS; NUTRITION; TEXTURES;

ELDERLY POPULATIONS; HETEROGENEITY; INTANGIBLE CULTURAL HERITAGES; MULTIPLE SENSING; PHYSICAL AND CHEMICAL PROPERTIES; SENSING TECHNOLOGY; TACTILE PERCEPTION; TASTE RECEPTORS;

PROCESSED FOODS;

EID: 84931008256     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/jtxs.12099     Document Type: Article

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