Patterns Observed in the First Chew of Foods with Various Textures

Food Science and Technology Research

Volumn 7, Issue 4, 2001, Pages 290-296

  Kohyama, Kaoru ^a   Sakai, Tomoko ^a   Azuma, Teruaki ^b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Nitta Corporation   (Japan)

Author keywords

Breaking stress; Food texture; Intra oral force; Mastication; Multiple point sheet sensor

Indexed keywords

DAUCUS CAROTA;

EID: 0037833763     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.7.290     Document Type: Article

References (17)

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