Pressure distribution measurement in biting surimi gels with molars using a multiple-point sheet sensor

Bioscience, Biotechnology and Biochemistry

Volumn 65, Issue 12, 2001, Pages 2597-2603

  Kohyama, Kaoru ^a   Sakai, Tomoko ^a   Azuma, Teruaki ^b   Mizuguchi, Toru ^c   Kimura, Ikuo ^c  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Nitta Corporation   (Japan)

^c Nissui Central Research Laboratory   (Japan)

Author keywords

Gel strength; Intra oral force; Mastication; Surimi gels; Texture

Indexed keywords

ARTICLE; MASTICATION; MATERIALS TESTING; MOLAR TOOTH; PHYSIOLOGY; PRESSURE; SEA FOOD;

FISH PRODUCTS; MASTICATION; MATERIALS TESTING; MOLAR; PRESSURE;

EID: 0035749213     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.65.2597     Document Type: Article

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