Ultrasound analysis of the effects of food bolus volume on tongue movement at the initiation of swallowing

Journal of Texture Studies

Volumn 44, Issue 5, 2013, Pages 387-396

  Gao, Zhihong ^a   Taniwaki, Mitsuru ^a   Shimada, Hiromi ^a   Ishihara, Sayaka ^b   Nakauma, Makoto ^b   Funami, Takahiro ^b   Kohyama, Kaoru ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b SAN EI GEN F F I INC   (Japan)

Author keywords

Bolus volume; M mode; Swallowing; Tongue movement; Ultrasound imaging

Indexed keywords

GELS; KINEMATICS; MECHANICAL PROPERTIES; SOLS; ULTRASONOGRAPHY;

BOLUS VOLUME; M-MODE; SWALLOWING; TONGUE MOVEMENT; ULTRASOUND IMAGING;

ULTRASONIC APPLICATIONS;

EID: 84901232498     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/jtxs.12026     Document Type: Article

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