Food texture analysis in the 21st century

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 5, 2011, Pages 1477-1480

  Tunick, Michael H ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

acoustics; fracture; microstructure; physiology; texture

Indexed keywords

FOOD TEXTURE; MUSCLE MOVEMENT; PHYSICAL CHARACTERISTICS;

FRACTURE; PHYSIOLOGY;

TEXTURES;

ACOUSTICS; CONFERENCE PAPER; CONSUMER; FOOD; HUMAN; MASTICATION; MECHANICS; PHYSICAL CHEMISTRY; PHYSIOLOGY; SENSATION; SWALLOWING;

ACOUSTICS; CONSUMER SATISFACTION; DEGLUTITION; FOOD; HUMANS; MASTICATION; MECHANICAL PHENOMENA; PHYSICOCHEMICAL PHENOMENA; SENSATION;

EID: 79952132881     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1021994     Document Type: Conference Paper

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