Geometrical resolution limits and detection mechanisms in the oral cavity

Journal of Biomechanics

Volumn 40, Issue 16, 2007, Pages 3533-3540

  Strassburg, Julia ^a   Burbidge, Adam ^a   Delgado, Antonio ^b   Hartmann, Christoph ^a,b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

In mouth; Oral perception; Palate; Sensory perception; Tongue; Touch

Indexed keywords

BIOLOGICAL ORGANS; BIOMECHANICS; ELASTIC MODULI; MATHEMATICAL MODELS; PARAMETER ESTIMATION; SENSORY PERCEPTION;

DETECTION MECHANISMS; FOOD TEXTURE; GEOMETRICAL RESOLUTION; ORAL CAVITY; ORAL PERCEPTION;

FOOD PRODUCTS;

ADULT; ARTICLE; FOOD TEXTURE; GEOMETRY; HUMAN; HUMAN EXPERIMENT; MATERIAL STATE; MECHANORECEPTOR; MOUTH CAVITY; PALATE; PERCEPTION; PRIORITY JOURNAL; SENSORY SYSTEM PARAMETERS; STATISTICAL ANALYSIS; THICKNESS; TONGUE; TOUCH; YOUNG MODULUS;

ADULT; COMPUTER SIMULATION; EATING; FEMALE; HUMANS; MALE; MODELS, BIOLOGICAL; MOUTH; PALATE; PARTICLE SIZE; SENSORY THRESHOLDS; STRESS, MECHANICAL; TONGUE; TOUCH;

EID: 36249001679     PISSN: 00219290     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiomech.2007.04.012     Document Type: Article

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