Effect of sample thickness on the bite force for apples

Journal of Texture Studies

Volumn 34, Issue 3, 2003, Pages 287-302

  Dan, Haruka ^a,b   Watanabe, Hirotaka ^c   Kohyama, Kaoru ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Nitta Corporation   (Japan)

^c Tsugaru Agric Prod Proc Center   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CRACK INITIATION; PRESSURE MEASUREMENT; SENSORS; STRESS INTENSITY FACTORS; THICKNESS MEASUREMENT;

PENETRATION TESTS;

FOOD PRODUCTS;

MALUS X DOMESTICA;

EID: 0042784021     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2003.tb01062.x     Document Type: Article

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