Compression Test of Food Gels on Artificial Tongue and Its Comparison with Human Test

Journal of Texture Studies

Volumn 44, Issue 2, 2013, Pages 104-114

  Ishihara, Sayaka ^a   Nakao, Satomi ^a   Nakauma, Makoto ^a   Funami, Takahiro ^a   Hori, Kazuhiro ^b   Ono, Takahiro ^c   Kohyama, Kaoru ^d   Nishinari, Katsuyoshi ^e  

^a SAN EI GEN F F I INC   (Japan)

^b NIIGATA UNIVERSITY GRADUATE SCHOOL OF MEDICAL AND DENTAL SCIENCES   (Japan)

^c OSAKA UNIVERSITY   (Japan)

^d NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^e Osaka Prefecture University   (Japan)

Author keywords

Agar gels; Artificial tongue; Oral strategy; Size reduction; Uniaxial compression

Indexed keywords

AGAR GEL; ARTIFICIAL TONGUE; ORAL STRATEGY; SIZE REDUCTIONS; UNI-AXIAL COMPRESSION;

ALGAE; COMPRESSION TESTING; ELASTIC MODULI; GELS; MASTICATION; POLYSACCHARIDES; PRODUCT DESIGN; SILICONES; SIZE DETERMINATION; TEXTURES;

CHEMICAL CONTAMINATION;

EID: 84875808885     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/jtxs.12002     Document Type: Article

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