Ascorbate peroxidase and catalase cooperate for protection against hydrogen peroxide generated in potato tubers during low-temperature storage

Biochemistry and Molecular Biology International

Volumn 44, Issue 4, 1998, Pages 717-726

  Mizuno, Masashi ^a   Kamei, Michiyo ^a   Tsuchida, Hironobu ^a  

^a KOBE UNIVERSITY   (Japan)

Author keywords

Antioxidants; Ascorbate; Ascorbate peroxidase; Catalase; Low temperature; Oxidative stress; Potato tubers; Reactive oxygen species; Superoxide dismutase

Indexed keywords

ANTIOXIDANT; ASCORBATE OXIDASE; ASCORBIC ACID; CATALASE; HYDROGEN PEROXIDE; PEROXIDASE; SUPEROXIDE DISMUTASE; VEGETABLE PROTEIN;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FOOD STORAGE; LOW TEMPERATURE; NONHUMAN; OXIDATIVE STRESS; POTATO; SCAVENGING SYSTEM;

FELIS CATUS; SOLANUM TUBEROSUM;

EID: 0031949657     PISSN: 10399712     EISSN: None     Source Type: Journal    
DOI: 10.1080/15216549800201762     Document Type: Article

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