Interspecific variability for antioxidant activity and phenolic content among Solanum species

American Journal of Potato Research

Volumn 85, Issue 5, 2008, Pages 332-341

  Hale, Anna L ^a   Reddivari, Lavanya ^a   Nzaramba, M Ndambe ^a   Bamberg, John B ^b   Miller Jr , J Creighton ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Accessions; Broad screen; DPPH; Fine screen; HPLC analysis; Phytochemical; Potato

Indexed keywords

SOLANUM; SOLANUM JAMESII; SOLANUM PINNATISECTUM; SOLANUM TUBEROSUM;

EID: 52649166269     PISSN: 1099209X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12230-008-9035-1     Document Type: Article

References (24)

1. Al-Saikhan, M.S. 2000. Antioxidants, Proteins, and Carotenoids in Potato (Solanum tuberosum, L.). Ph.D. dissertation. College Station, TX: Texas A&M University.
2. M.S. Al-Saikhan L.R. Howard J.C. Miller Jr. 1995 Antioxidant activity and total phenolics in different genotypes of potato (Solanun tuberosum, L.) Journal of Food Science 60 2 341 343
3. Y. Arai S. Wantanabe M. Kimira K. Shimoi R. Mochizuki N. Kinae 2000 Dietary intakes of flavonols, flavones, and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration Journal of Nutrition 130 9 2243 2250
4. J.B. Bamberg 1995 Screening potato (Solanum) species for male fertility under heat stress American Potato Journal 72 1 23 33
5. J.B. Bamberg J.P. Palta L.A. Peterson M. Martin A.R. Krueger 1993 Screening tuber-bearing Solanum (potato) germplasm for efficient accumulation of tuber calcium American Potato Journal 70 3 219 226
6. W. Brand-Williams M.E. Cuvelier C. Berset 1995 Use of free radical method to evaluate antioxidant activity Lebensmittel-Wissenschaft + Technologie 28 25 30
7. L. Dao M. Freidman 1992 Chlorogenic acid content of fresh and processed potatoes determined by ultraviolet spectrophotometry Journal of Agricultural and Food Chemistry 40 2152 2156
8. M. Errebhi C.J. Rosen F.I. Lauer M.W. Martin J.B. Bamberg D.E. Birong 1998 Screening of exotic potato germplasm for nitrogen uptake and biomass production American Journal of Potato Research 75 93 100
9. M. Freidman 1997 Chemistry, biochemistry, and dietary role of potato polyphenols. A review Journal of Agricultural and Food Chemistry 45 1523 1540
10. G. Gazzani A. Papetti M. Daglia F. Berte C. Gregotti 1998 Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment Journal of Agricultural and Food Chemistry 46 4123 4127
11. Hale, A.L. 2003. Screening Potato Genotypes for Antioxidant Activity, Identification of the Responsible Compounds, and Differentiating Russet Norkotah Strains Using AFLP and Microsatellite Marker Analysis. Ph.D. dissertation. College Station, TX: Texas A&M University.
12. K.M. Kolasa 1993 The potato and human nutrition American Potato Journal 70 375 384
13. J. Lachman K. Hamouz M. Orsak V. Pivee 2000 Potato tubers as a significant source of antioxidants in human nutrition Rostlinná Výroba 46 5 231 236
14. C.E. Lewis J.R.L. Walker J.E. Lancaster K.H. Sutton 1998 Determination of anthocyanins, flavonoids and phenolic acids in potatoes. II: Wild, tuberous Solanum species Journal of the Science of Food and Agriculture 77 58 63
15. C.E. Lewis J.R.L. Walker J.E. Lancaster K.H. Sutton 1998 Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I. Coloured cultivars of Solanum tuberosum L Journal of the Science of Food and Agriculture 77 45 57
16. National Potato Council. 2006-2007. Potato Statistical Yearbook. Washington, DC: National Potato Council.
17. North American Blueberry Council, 2005. Accessed at http://www.blueberry. org.
18. R.L. Prior X. Wu K. Schaich 2005 Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements Journal of Agricultural and Food Chemistry 53 4290 4302
19. L. Reddivari A.L. Hale J.C. Miller Jr. 2007 Determination of phenolic content, composition and their contribution to antioxidant activity in specialty potato selections American Journal of Potato Research 84 4 275 282
20. D. Rodriguez de Sotillo M. Hadley E.T. Holm 1994 Phenolics in aqueous potato peel extract: Extraction, identification, and degradation Journal of Food Science 59 649 651
21. D. Rodriguez de Sotillo M. Hadley C. Wolf-Hall 1998 Potato peel extract a non mutagenic antioxidant with potential antimicrobial activity Journal of Food Science 63 907 910
22. SAS. 2000. SAS Software Version 9.0. Cary, NC: SAS Institute.
23. J.A. Tudela E. Cantos J.C. Espin F.A. Tomas-Barberan M.I. Gil 2002 Induction of antioxidant flavanol biosynthesis in fresh-cut potatoes. Effect of domestic cooking Journal of Agricultural and Food Chemistry 50 5925 5931
24. I. Yamamoto K. Takano H. Sato I. Kamoi T. Miamoto 1997 Natural toxic substances polyphenols, limolene, and allyl isothiocyanate in several edible crops Tokyo Nogyo Daigaku Nogaku Shuho 41 239 245